Hi there, nice to meet you!
I’m Nagi, and RecipeTin Eats is my corner of the internet!
I’m the voice, cook and eater behind RecipeTin Eats. I create recipes, take photos of them, write them up and make recipe tutorial videos. Oh, and I have a food bank – RecipeTin Meals – and I wrote a cookbook too!
I live in beautiful Sydney, Australia, and have an unhealthy obsession with all things food and my dog Dozer, an abnormally large and very cheeky golden retriever.
When I say he’s “abnormally large”, I mean it! Proof:
(OK, possibly I am a little on the short side too….😂)
My recipes
My website reflects my philosophy on food and cooking – fast, creative, clever and fresh.
That’s fast meals for busy weeknights.
Creative new ideas and fresh takes on favourites to shortcut preparation, cut down on cost and create food with style.
Clever cooking so that you don’t sacrifice taste just because you’re short on time and on a budget. I’ll show you how to get gourmet flavours out of budget ingredients and how you can get organised so it’s a breeze to serve up nourishing meals to your family that will knock their socks off.
And fresh meals that are made from scratch. I don’t use store bought packet mixes or canned soup.
My recipes are cost conscious, made using everyday ingredients and (mostly) pretty healthy. I don’t use a tub of cream or blocks of cream cheese in every sauce, and I only deep fry when I really think it’s worth it.
But, sometimes I feel the need to unleash the demon within. 🙂
OK, maybe a little more than sometimes……
A bit about me …
Born in Japan, raised in Sydney, Australia, I’ve travelled the world from Europe to the Middle East, across Asia and America.
In a previous life, I worked in corporate finance. Though I thoroughly enjoyed my “first” career, I wanted to pursue a future where my passion really lies – food. 🙂
Today, I’m extremely fortunate to be able to say that I make a living doing what I truly love – creating and sharing my favourite recipes with people from all over the world.
Growing up, budget was tight and even though my mother worked full time, we dined like royalty because she was so creative in the kitchen. And this is why I know it’s possible to make great, fresh food even if you’re short on time and on a budget.
The recipes on my blog draws on influences from my travels, my ever evolving fascination with how just a few simple ingredients can transform into something that tastes so amazing, and learning genius tricks from the masters of the world.
I want to show you how to make vibrant recipes made with everyday ingredients, spanning cuisines from around the world as well as classic comforts. Delicious recipes with the “wow” factor that are simple to make, cost effective and can often be prepared ahead.
I hope you find something on here to your taste! – Nagi x
What you will find on RecipeTin Eats
Seriously tasty simple recipes made using everyday ingredients. I don’t shop at gourmet stores.
Exciting New Ideas for Fast Midweek Meals.
Takeout favourites that truly taste like what you get at restaurants.
Easy recipes from around the world.
Can’t-Live-Without Classics. 🙂
Salads with oomph! Because if I’m having a salad as a meal, it’s got to be something special!
Cooking for a crowd. I like to entertain. So many of my recipes are convenient for cooking for a crowd, whether it be easy to make in large volumes, or make ahead.
Tried and tested recipes. I take great care to ensure my recipes work and are written concisely. I also add notes to help with substitutions (where possible) and explanations for things that I think may not be familiar to everyone.
What you won’t find on my blog
I don’t follow trends for the sake of it. I only share recipes I truly love. There will never be a cauliflower crust pizza on my blog.
I do not sacrifice taste just for the sake of reducing calories (or following a trend). My healthy recipes are accidentally healthy.
Food that looks pretty but tastes blah. Never, ever, ever!
Recipes with shortcuts that compromise on flavour. I will cheat at every opportunity. So long as it doesn’t compromise on flavour.
Difference in measures between countries
DID YOU KNOW….? Cups, tablespoons and teaspoon sizes differ between countries. For the vast majority of my recipes, the difference is not enough to affect the recipes – this mostly holds true for savoury recipes.
However, for baking recipes like cakes, slices, delicate desserts and especially cookies, the slight difference between measurements does matter.
So I ensure that my baking recipes are tested and written so that they will work for cooks in different countries. This also applies to any savoury recipes that are affected as well.
Oh – and I have a food bank!
During the height of the pandemic in 2021 when there was increased food insecurity in my community, I started my food bank, RecipeTin Meals, where we make homemade meals which are donated to the vulnerable.
I have 3 full time chefs who work in the kitchen making meals 5 days a week. Many of the recipes we use are from my website!
To learn more about RecipeTin Meals, pop over here. ❤️
Finally … Don’t be shy, say “Hi”!
Drop me an email and say hi! Due to the sheer number of messages I receive, I sadly cannot respond to every one. However I do my very best to reply where I can (unless you’re SPAM!). One thing I can assure you is that I will see your message! You can contact me here.
“People who love to eat are always the best people!” – Julia Child
~ Nagi xx
Hi Dozer & Nagi,
Now I am in tears … of hapPiness … BRAVO Dozer, Bravo Mamma Nagi XxX Always in my thoughts & prayers. We experienced serious illness with or Ridgeback a few years ago, months spent sleeping on the floor next to her & doing EVERYthing to support & assist Chaka! I understand the level of your love for your Boy, Dozer & can see it in each image you share with so much love, pride & joy. Simply the BEST Nagi & Dozer XxX I have loved your site & recipes since I found you on the web one night, a few years ago, while travelling home to Geelong on the train from Melbourne & have stayed in the loop ever since Nagi. No better way to fill in my time & keep up with your latest mouthwatering recipes & successes. You are a true LEGEND Nagi! LOVE YOU & YOUR BEAUTIFUL BOY DOZER … Lots & long time Nagi & Dozer. XxX Carla & Chilli XxX
Hi Nagi & Dozer,
I used to get recipe emails from you several times a week. It has been a long while since I have received any from you. I always looked forward to reading your emails & trying your recipes (all have been terrific – NONE have failed!!). And, most importantly, I LOVE DOZER! His antics always give me a chuckle. I’ve tried several times to get back on your subscriber list, but still nothing. Do you still send the emails? If so, how can I get back on your list? If not, I will be sad, so very sad. Looking forward to hearing from you!
Hi Nagi,
Making your mom’s gyoza recipe today for my mom (she’s Japanese). She and her friend’s LOVE them. I’ve gotten so many points for making them! 😉 Thanks Nagi for making me look so good! I am thinking of Dozer and you. Hoping y’all are having really good days!
Good morning/evening.
I enjoy your website and have made a few recipes that are amazing. I am a retired chef living in NC-USA. I love your pasion especailly your love for helping others. Here I do something similar but in asmall scale helping with a good friend who is involved with refugees coming in and also donating to Food Bank of NC. You are indeed an inpsiration to others. Love your spirit.
Chef Guna
Hi Nagi,
I am Polish and looking for a great bigos recipe. It is cheap and easy though takes a few hours to cook.
But it’s the added flavours such as herbs that make a huge difference. Every family seems to have a different version of it. Yet it is one of our national dishes.
But the flavour!! OMG, bring it on!
You have any plans on this one? Please? I beg?
It doesn’t require soy or other Asian sauces. We’ve lived and worked in Asia for years and most of my cooking is Asian. But sometimes, I want my home country style food……
Hi Nagi! I was wondering, What college did you go to and did you major in culinary food and science? I want to major in culinary food and science and then go to a culinary school and I was curious!
Love your recipes so much!
I was just looking for a tomato salad recipe and yours popped up. I normally just go straight to the recipe but ended up reading all the stuff that you have here.
I’m excited to try your recipes, not just the tomato salad haha
You have a very warm smile, kind hearted and passionate in what you do. Thank you for the inspiration. God bless Ü! All the best 🙏🏻
Just made the chicken fricassee and the family loved it. Thanks so much for sharing!
Hi,
Firstly, and most importantly we hope Dozer has many years of
quality life ahead .
So good of you to be open about
Dozer, as we are sure Dozer and
youself will get nothing but good
wishes from your food ( dog ) loving community.
Like so many others, with a busy life. I find your recipes so easy to follow with a fantastic result everytime. Your process makes me look like a good home cook !
Thanks for all of the great recipies.
Hi Nagi! Love your name! First things first…… sooo happy for Dozer to have you watching out for his ever need….. I have been drawn to all your recipes & can’t lie…… also to all your sweet photos of Dozer! I’m happy for you both!
Just want say I pray Dozer’s out come is as great as possible for you & him!
Just want you to know whenever I am looking to make something you are my first GO TO👍🏻👏🏻😋😋
I lovvvvvve many of your dishes but one in particular is the Baked Mac& Cheese! When my niece asked me about a recipe for that , I sent her your recipe! She said it went over BIG with her THEN boy friend ( now husband) & his buddies on their hunting trip!
Keep them great recipes coming!👍🏻😋
Happiness & great health to you & your fur baby DOZER! 🥰
A big fan of both, Pam❤️
I HAVE CALLED ON TEAMTUCKER TO PRAY FOR DOZER!!!! My Tucker was given 6 months to live 4 years ago! We fought for an entire year and saved him!!! Thousands of people from around the world follow my 1 eyed wonder dog!!! Tucker is healthy and happy now. Ive asked my followers to pray for Dozer!!! Iam crying uncontrollable right now for you and Dozer!! DONT GIVE UP…LOVE WILL SAVE DOZER!!!
Nagi,
Thank you for sharing your medical news about Dozer.
As your faithful readers, we know with all of our hearts how much you love him!
Our prayers are for both of you.
Healing thoughts to you both !!!!!!!!!!!!!!!!!!!!!!!
Much love,
Dixie, CA, USA
Hi
I am happy, convinced and satisfied to finally have found a decent cook book recipe Website with a look into the the recipe of Pad tai, being of my my go too. I have been diagnosed with coeliac disease from under the age of 2, and all foods involving rice, corn, polenta and root vegetables and a variety of other newly sourced ingredients inwhich are most beneficial in giving the daily habits and routine a true sense of belonging and optimises the new beginning of the food evolution and at all times the dietary requirements.
Kind regards,
Kayla Jean Redshaw.
Does your cookbook come in online form versus a hardcover book.
Please your food looks delicious but baking is another story. I am Profesional baker but thought I would try the vanilla cupcakes. Not enough to fill all of them. They were so many problems and sadly, unfortunately ended up in the garbage.
Will u marry me Nagi🥰🐵💀👽😍?
I made your lentil soup recipe and it was wonderful. I have bee making lentil soup for years and always used vinegar . The lemon juice made a world of difference. I am anxious to try your other recipes. From the Big Apple!
How do I access your blog?
Im told that most people use fish sauce in all their recipes, so wanted your opinion on this.
Thanks so much!
Just wondering about your measurements. I read above about the differences and that it shouldn’t make a difference but noticed things written up differently. For example your teriyaki beef has mls in brackets next to the tablespoons yet other savoury dishes such as chow mein just has tablespoons as the measurements. So do I use the normal aussie tablespoon measurements (20ml) if the mls arnt specified and if they are specified in brackets then I use the ml amount?