Fast Prep, Big Flavours
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Korean
By DatePacking oodles of flavour thanks to liberal use of garlic, chilli, umami-rich pastes and pickled goods, Korean food is hard to beat! Vegetable-forward dishes like bibimbap are light yet flavoursome, while Koreans are equally famous for their ways with meat: Check out Momofuku's signature bossam, classic bulgogi and this spicy pork stir-fry.
