Comments for RecipeTin Eats

Comment on Spaghetti Bolognese by Sarah Gullotta

Sarah Gullotta — Fri, 19 Apr 2024 07:51:57 +0000

I’ve made this before and making tonight – the smells are next level!
Family eagerly hanging around.

Comment on Lentil Ragout – French Puy lentil side dish by NellieG

NellieG — Fri, 19 Apr 2024 07:05:09 +0000

In reply to Megan. The lentils stay delicious for days.

Comment on Lentil Ragout – French Puy lentil side dish by NellieG

NellieG — Fri, 19 Apr 2024 07:03:38 +0000

I love this recipe and cook it often with the confit duck. I do cook it way longer. The lentil are way too chewy otherwise. I also cook off 1/4 cup white wine after the veggies and have been known to add speck on occasion. Just delicious!

Comment on Mango muffins by Ena

Ena — Fri, 19 Apr 2024 05:53:19 +0000

Edit;
After about 30 mins of drying on the racks they were no longer damp at the bottom at all! 😊