Comments on: Purple rice (red cabbage rice)

By: Rachael

Rachael — Wed, 21 Feb 2024 08:37:34 +0000

Absolutely Delicious!
Will be making it again and again and again!
Thank you for another fab recipe!

By: Jasmine

Jasmine — Tue, 28 Nov 2023 00:46:30 +0000

Absolutely delicious. I made this as a side for steamed dumplings. I wish I could share a picture because the rice made the dish so beautiful.

I followed the recipe almost exactly. I did let the rice cook a few minutes longer because it didn’t look quite done after 12 minutes (I cooked on super low). I will be making this again 🙂

By: SNL

SNL — Thu, 27 Apr 2023 22:46:07 +0000

In reply to SNL.

Also works with a curry (I defrosted lentil curry and reheated the rice), potato soup/corn chowder/mixed veg chowder. Whoops, forgot to rate!! Oh and increasing the recipe by 1.5x did not work (stock comes in 500ml) – rice didn’t cook evenly. Any tips? Do you need more water, stir during the cook stage? Thank you to anyone who replies 🙂

By: Kyo

Kyo — Thu, 06 Apr 2023 05:05:38 +0000

Looks dazzling, smells divine and tastes delicious!