Comments on: Mushroom Rice
https://www.recipetineats.com/mushroom-rice/
Fast Prep, Big FlavoursWed, 06 Mar 2024 02:56:56 +0000
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By: Sarah
https://www.recipetineats.com/mushroom-rice/comment-page-21/#comment-1580673
Wed, 06 Mar 2024 02:56:56 +0000https://www.recipetineats.com/?p=22844#comment-1580673
This was delicious! I made the brown rice version and it was just a bit chewy for my husband’s taste so next time I’ll use the larger amount of water for “softer” rice. But the flavors were rich and perfect, so much nicer than plain rice. Will definitely make this again!
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By: Cheryl
https://www.recipetineats.com/mushroom-rice/comment-page-21/#comment-1564386
Thu, 08 Feb 2024 15:14:59 +0000https://www.recipetineats.com/?p=22844#comment-1564386
So very good. I had this as my meal. It was incredibly good. I will make this again
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By: Grace
https://www.recipetineats.com/mushroom-rice/comment-page-21/#comment-1562380
Tue, 06 Feb 2024 11:36:46 +0000https://www.recipetineats.com/?p=22844#comment-1562380
Made this last night and it turned out good! Used jasmine rice. I measured 2 cups using my normal rice measuring cup and same with chicken broth. Didn’t have green onions but it was okay. 🙂 I paired this with your sticky chicken recipe (baked) and buttered corn. Stored and eaten the next day. I would say it’s still so good 😀
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By: Paul
https://www.recipetineats.com/mushroom-rice/comment-page-21/#comment-1559561
Mon, 29 Jan 2024 08:38:52 +0000https://www.recipetineats.com/?p=22844#comment-1559561Very nice! Just like making a risotto but less labour intensive. Extra butter needs to be added at step 7 not step 8, along with a little hard cheese and thyme if that inspires you.
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