https://www.recipetineats.com/slow-cooker-red-wine-beef-cheeks/ Fast Prep, Big Flavours Wed, 24 Jan 2024 11:24:49 +0000 hourly 1 https://wordpress.org/?v=6.4.4 https://www.recipetineats.com/slow-cooker-red-wine-beef-cheeks/comment-page-22/#comment-1558149 Wed, 24 Jan 2024 11:24:49 +0000 https://www.recipetineats.com/?p=4312#comment-1558149 Planning on making this on the weekend. When using dried thyme leaves I just leave them in, right?

]]> https://www.recipetineats.com/slow-cooker-red-wine-beef-cheeks/comment-page-22/#comment-1555440 Sat, 13 Jan 2024 12:56:34 +0000 https://www.recipetineats.com/?p=4312#comment-1555440
Hi, I’ve cooked your Slow Cooked Beef Cheeks several times now and they’re always delicious. However, I find the cooking time for a conventional oven needs to be closer to 5 hours or more if the cheeks are to get to that point where they really do ‘melt in the mouth’.

]]> https://www.recipetineats.com/slow-cooker-red-wine-beef-cheeks/comment-page-22/#comment-1552135 Sun, 31 Dec 2023 14:29:54 +0000 https://www.recipetineats.com/?p=4312#comment-1552135
Making this again today, this time as our New Years Eve meal, It’s been in the oven for an hour now and smells fantastic, I have made one small change and add sautéd mushrooms to the sauce after I have pureed it but before it is reduced.

]]> https://www.recipetineats.com/slow-cooker-red-wine-beef-cheeks/comment-page-22/#comment-1546515 Fri, 15 Dec 2023 18:56:24 +0000 https://www.recipetineats.com/?p=4312#comment-1546515
This was delicious, as good as I’ve had at a restaurant. I’m making this for our Christmas dinner this year. Just a little worried on timing as I have 6 beef cheeks and a couple are huge.

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