Comments on: Faster Chicken Stew (Casserole)

By: Isabelle Kler

Isabelle Kler — Mon, 11 Mar 2024 01:50:01 +0000

This was absolutely delicious! I was surprised at the depth of the flavour. I did change a couple of ingredients because I didn’t have the exact ones at home. I used 1 tbspn tomato paste with 200g canned tomatoes. I substituted a bit of white wine for red, and I used boneless thigh plus 2 drumsticks (skin on) and simmered for an hour. Thanks for the terrific recipe.

By: John

John — Sun, 17 Dec 2023 01:53:32 +0000

Great 👍 Receipt

By: Jennifer

Jennifer — Wed, 06 Dec 2023 00:59:00 +0000

Made this last night – wow, does it make a ton of food! It’s just my husband and I so I was happy to see that it’s supposed to freeze well. I used 1.5 cups of alcohol free Guinness and it was great. It did take me at least twice as long as suggested to prep, and I cooked it for more like 70 minutes, but it’s even tastier today. Will definitely make again! Thanks for a great recipe!

By: Henry

Henry — Wed, 06 Sep 2023 10:19:29 +0000

Brilliant! I followed the recipe to the letter, except for using fresh herbs and adding a good knob of butter at the end to give it a nice gloss. Thanks!