Comments on: Irish Beef and Guinness Stew https://www.recipetineats.com/irish-beef-and-guinness-stew/ Fast Prep, Big Flavours Wed, 17 Apr 2024 13:42:43 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: Ena https://www.recipetineats.com/irish-beef-and-guinness-stew/comment-page-33/#comment-1594584 Wed, 17 Apr 2024 13:42:43 +0000 https://www.recipetineats.com/?p=15449#comment-1594584 Made this tonight and my first thought was if I had to choose one last meal it would be this... 🤭 I made it with cauli mash delicious. Next time I'd try it with your paris mash. And another time with basmati rice. Oh and I also had made your Irish soda bread 🍞 so good and perfect for dunking into this sauce 😋 Side note for pressure cooking. I cooked for 40 mins in pressure cooker (*after the initial 5 or so mins it takes to hear the bubbles boiling on a stove top pressure cooker) Then slowpy relased it for about 5 to 7mins. I thought meat could do with a few more minutes. So I left it on the hot stove with the lid without turning it on anymore for 15mins. When I came back to it meat was perfect and sauce had thickened up leading me to think that 45 to 50mins would be the optimal in my stove top pressure cooker, in case this helps anyone.]]> 5 stars
OMG this is literally heaven in your mouth! 🥲Made this tonight and my first thought was if I had to choose one last meal it would be this… 🤭 I made it with cauli mash delicious. Next time I’d try it with your paris mash. And another time with basmati rice. Oh and I also had made your Irish soda bread 🍞 so good and perfect for dunking into this sauce 😋

Side note for pressure cooking.
I cooked for 40 mins in pressure cooker (*after the initial 5 or so mins it takes to hear the bubbles boiling on a stove top pressure cooker) Then slowpy relased it for about 5 to 7mins. I thought meat could do with a few more minutes. So I left it on the hot stove with the lid without turning it on anymore for 15mins. When I came back to it meat was perfect and sauce had thickened up leading me to think that 45 to 50mins would be the optimal in my stove top pressure cooker, in case this helps anyone.

]]> By: Richard Wright https://www.recipetineats.com/irish-beef-and-guinness-stew/comment-page-32/#comment-1594158 Tue, 16 Apr 2024 10:27:58 +0000 https://www.recipetineats.com/?p=15449#comment-1594158 5 stars
I have made this recipie on countless occasions and it never ceases to amaze me the positive reactions from the people who have eaten this dish.
A truly wonderful dish Yum Yum

]]> By: Sarah https://www.recipetineats.com/irish-beef-and-guinness-stew/comment-page-32/#comment-1594127 Tue, 16 Apr 2024 08:18:46 +0000 https://www.recipetineats.com/?p=15449#comment-1594127 Delicious!!! We went with the slow cooker option and then reduced some of the liquid on the stove top, this also helped bring some of the fat to the surface, to skim. Also halved the amount of carrot and celery and swapped it out for mushrooms. Definition of comfort food!

]]> By: Aafke Downey https://www.recipetineats.com/irish-beef-and-guinness-stew/comment-page-32/#comment-1593611 Mon, 15 Apr 2024 07:28:59 +0000 https://www.recipetineats.com/?p=15449#comment-1593611 I’ve made it today and used both lamb and beef. So tasty with a mash of cauliflower and potato. I mash with sour cream and butter. The gravy is reasonably thick but runs off the spoon. A hearty meal with some green beans on the side.

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