Comments on: Vegetable Tagine

By: Aimy

Aimy — Tue, 26 Mar 2024 11:57:51 +0000

Is there any kind of veggies you wouldn’t put in this?

I have cauliflower, carrots, potatoes, peppers and tomatoes, does that work ok?

I also have some frozen peas and corn I could chuck in at the end?

By: Nagi

Nagi — Wed, 21 Feb 2024 22:04:12 +0000

In reply to Kieren Fuller. FAIR POINT!! I've updated the prep time to 30 minutes. that's the chopping time!! Stove time is included in cooking time :) N x

By: Kieren Fuller

Kieren Fuller — Tue, 20 Feb 2024 07:40:52 +0000

Nagi, I love your recipes. I have your book and have loved everything I’ve cooked so far. But hot damn you need to be more realistic about the prep and cook time. This took me 1 hour 15 minutes to get it into the oven and I don’t consider myself sloppy in the kitchen. Much love regardless.

By: Kate

Kate — Mon, 29 Jan 2024 07:20:35 +0000

Yet another yummy recipe from Nagi. Didn’t have beans so added zucchini. We don’t like fire engine heat so reduced cayenne back to just 1/4 teaspoon which left a warm hum after taste! Also didn’t roast off the vegetables (because I broke the golden rule and didn’t read the recipe in full before I started). To be honest, the recipe was so good anyway, I probably wouldn’t bother to roast the veg nest time. I did use chicken stock though.
Making Asian Chilli Chicken for friends tomorrow.