Comments on: Cheesy Mexican beef and bean bake

By: Michelle R

Michelle R — Sat, 02 Mar 2024 07:00:45 +0000

I had made this a few times now, a great dish to add to the weekly meal planner. Very easy to make and tastes delicious. Definitely give it a try if you haven’t!

By: Pattyrou

Pattyrou — Fri, 12 Jan 2024 07:40:29 +0000

Yum!! Had to make a few changes to suit what I had available but still tasted fantastic! Used pork mince because that’s what I had. Also only had 250g so I added a can of pinto bean (on top of the 1 can of red kidney) to make up for less mince. Didn’t have capsicum or pickled jalepenos so left them out, everything else was the same. Soooo delicious! My 4yo loved it too! We had it on some rice with corn chips crumbled on top. Would’ve been perfect with sour cream but also didn’t have that 😅

By: Rachel

Rachel — Fri, 05 Jan 2024 13:15:35 +0000

Doing sugar free January and this recipe def hit the spot that I needed. The beans have a healthy dose of fibre and the pickled chillis add depth! Yum!

By: Theany

Theany — Thu, 28 Dec 2023 23:12:55 +0000

I’ve made this recipe many times family loved it another Nagi favorite Recipe, my grandson had almost half the pot by himself every time it was that good so full of flavor and so easy to prepare , by the way the chicken with no oil from the cookbook DINNER is a lifesaver it is so easy to prepare, take no time at all , when I don’t have anything planned something quick I can make this chicken.
THANK YOU again for all your hard work and delightful recipes!!! USA