Comments on: One Pot Creamy Baked Risotto with Lemon Pepper Chicken

By: Naomi Nishiguchi

Naomi Nishiguchi — Thu, 07 Mar 2024 05:47:10 +0000

Hi Nagi and team! Can I make this with chicken Maryland pieces instead? My local Woolies doesn’t chicken thigh with bone in 😑. If so, how long would I need to cook it for?

By: jill

jill — Wed, 06 Mar 2024 23:34:58 +0000

This was DELICIOUS! Easy to make and comfort food at its best.

By: Kathi stark

Kathi stark — Tue, 20 Feb 2024 13:27:36 +0000

I actually cooked this covered on stovetop because my pan was too full to move. It was fantastic! Substituted lemon juice for wine.
So yummy!!!!!!!

By: Joy

Joy — Tue, 23 Jan 2024 09:12:43 +0000

Absolutely delicious. I followed the recipe 100% using boneless, skinless chicken thighs and it came out perfect. No issues with too much liquid like some other commenters have mentioned.
Will be making it again ASAP but maybe adding some mushrooms at the end for some veg.
Thanks for the amazing recipe Nagi!