Comments on: One Pot Greek Chicken and Lemon Rice – best chicken and rice ever!

By: Margo

Margo — Thu, 14 Mar 2024 21:16:13 +0000

In reply to eileen. If the leftover marinade is going to be cooked in the oven, stovetop, etc, then it’s fine to use because the heat kills any bacteria.

By: Renee

Renee — Mon, 11 Mar 2024 23:46:16 +0000

Delicious! I made this tonight, followed the recipe as is and my husband and I both thought it was wonderful. The rice was SO good and the chicken thighs cooked perfectly. This will be on my go-to list!

By: IRENE G

IRENE G — Thu, 29 Feb 2024 10:09:13 +0000

I have cooked this before but at that time, I scaled up the recipe for dinner and the next day’s lunch. Somehow the pan was too small. Anyway, today, I realised that I had diced up chicken thigh instead of chicken in bone (which I used to cook Thai Turmeric Chicken the other night). I used the chicken dice and it solved the problem of my pan being too small.

It was a very hot day today (39 degrees celsius). I didn’t want to use the oven to contribute to the heat in the house, so I cooked everything on the stove using method 2. It was yummy. I think that I’ll use the stove and diced chicken thigh next time. It was a good mistake. Haha. 🙂

By: Belinda

Belinda — Sun, 25 Feb 2024 11:30:25 +0000

This was AMAZING. I even more amazing, my super fussy, “I don’t like meat!” Kids gobbled it up! Thanks Nagi 🙂