Comments on: How I cook frozen peas – Garlic Buttered Peas

By: Mary

Mary — Fri, 23 Feb 2024 07:18:44 +0000

I’ve been cooking variations of this lovely dish for many years – my kids (25 and 22!) still ask for ‘oniony peas’. I usually sauté spring onions or shallots along with the garlic. Leek finely sliced is also delicious (either with or in place of the onions) and if I’m feeling really decadent I’ll add little nuggets of crispy bacon too. Don’t apologise about sharing a more basic recipe – they’re the ones we all return to over and over I suspect.

By: Helen and Zayla

Helen and Zayla — Mon, 12 Feb 2024 06:45:08 +0000

Often we fail to comment on the everyday recipes that are often most appreciated like this one. Love this recipe!! Thanks for making me look a talented mum (alias ‘cook’). This recipe really is easy peasy!

By: Cara

Cara — Tue, 16 Jan 2024 22:52:44 +0000

These were our Christmas peas and now we’ll never cook peas any other way! Thanks Nagi for yet another gem of a recipe!

By: Tess

Tess — Mon, 27 Nov 2023 08:51:47 +0000

Omg love this! Didn’t know peas could be so delicious! Will be a regular at my place!