https://www.recipetineats.com/italian-crusted-sardines/ Fast Prep, Big Flavours Fri, 08 Dec 2023 05:02:56 +0000 hourly 1 https://wordpress.org/?v=6.4.4 https://www.recipetineats.com/italian-crusted-sardines/comment-page-3/#comment-1449330 Sun, 04 Jun 2023 05:14:45 +0000 https://www.recipetineats.com/?p=68378#comment-1449330
Sooo yummy, All the work is in the prep. No anchovies- but drizzled with lemon after cooking.

]]> https://www.recipetineats.com/italian-crusted-sardines/comment-page-3/#comment-1442094 Mon, 22 May 2023 15:48:51 +0000 https://www.recipetineats.com/?p=68378#comment-1442094
Made the Italian Crusted with brook trout (a native river trout to Eastern USA) and wanted more crust than would stick so I baked them. Our guests were all very appreciative. Would use thicker pieces of trout next time as the fish dried out a little.

]]> https://www.recipetineats.com/italian-crusted-sardines/comment-page-3/#comment-1431525 Mon, 03 Apr 2023 07:39:49 +0000 https://www.recipetineats.com/?p=68378#comment-1431525
These are so good and just about to make them again when I realised I don’t have lemons! Can I swap lime zest?

]]> https://www.recipetineats.com/italian-crusted-sardines/comment-page-3/#comment-1402646 Fri, 16 Dec 2022 09:15:30 +0000 https://www.recipetineats.com/?p=68378#comment-1402646
Wow. This was so good. I was cooking just for me, I planned to only have half the packet of sardines but ended up eating the whole lot – delicious! I’ll be making this again

]]>