Comments on: Jerk Fish – for Jamaican week!

By: Naomi M

Naomi M — Fri, 23 Feb 2024 12:01:03 +0000

I wanted to buy some jerk seasoning but it seems it’s not that easy to get ahold of. And then I see this recipe including instructions to make up my own jerk seasoning. Yay.
With some fish in the freezer to use up it was a win-win for me. My fish-averse family ate it with barely a complaint. I’ll take that as another win. I served it with the garlic and parmesan roasted cauliflower, and a waldorf-ish salad.
(why am I feeding my fish-averse family fish, you might ask? So I can eat it occasionally. And expose them to new things. How I explained it to them: “I’m exposing you to a variety of foods so you’ll survive the zombie apocalypse better”.
I unscaled the recipe for the 6 of us, but ran out of seasoning for the last fillet. Next time I’d adjust and use the amount for 7 instead of 6.

I also waay reduced the cayenne pepper to our taste. The recipe as written would have been much too strong for us, but I wasn’t willing to leave it out all together or I don’t think it would have been ‘jerk’.

Thank you Nagi for another winner.

By: Sikandalous Cuisine

Sikandalous Cuisine — Sun, 11 Feb 2024 06:12:36 +0000

I made Jerk Fish , a winner
and gets 5 stars from me !Wish there were an option to upload what we made .

By: Namz

Namz — Mon, 01 Jan 2024 22:53:34 +0000

Delicious! So quick and simple to make, but so damn tasty!
My 12yo gave it a solid 9.5/10. Then asked for seconds! And then asked for it to be saved to our “Family Favourites” group of recipes (which are mostly recipetineats ones, to be honest!)
I only used 1/4 tsp Cayenne and could barely taste it. Will gradually add more each time to work out our perfect level. We had ours on salmon fillets, served with Mac n Cheese and Jamaican-spiced corn.
For those that are saying it is too salty, make sure you are using Cooking Salt, not Table Salt.

By: JK

JK — Wed, 29 Nov 2023 07:25:43 +0000

Yum great recipe, pairs well with the other Jamaican recipes