Comments on: Kedgeree – English curried rice and fish

By: Caroline

Caroline — Wed, 17 Apr 2024 12:08:38 +0000

My mum used to make kedgeree and I was never overly keen! BUT this recipe is beautiful. I thought I had curry leaves but it turned out I didn’t so these were not used on this occasion, and it was still amazing. I was also lazy and used 2 packets of microwave rice. Will definitely be making again and will be my go to recipe. Thank you 😊

By: Lallie

Lallie — Wed, 06 Dec 2023 18:56:09 +0000

Hi Nagi These are all blockbuster recipes As they say"to die for",

By: Mrs D

Mrs D — Mon, 11 Sep 2023 19:06:22 +0000

In reply to IRENE.

Lovely comfort food! I’m from the UK but have never tried kedgeree before. I’ll definitely be doing this recipe again it was a huge hit with my daughter who’s in a fussy phase lately.

Can always rely on Nagi (and I do – several times a week)!

PS. Hope you’ll be releasing another cookbook in the future, Dinner is just fantastic.

By: Meg

Meg — Wed, 09 Aug 2023 06:22:20 +0000

Naaw, Nagi! You've done me a solid I grew up on kedgeree - we were a bit poor, and Mum would replace the fish with a tin of tuna - still it's such great memory, I shared the recipe with her, and we've been inspired to cook it again. I can almost smell it!!! You're the bestest!