Comments on: Creamy baked fish on potato gratin

By: KezzaMcD

KezzaMcD — Tue, 26 Mar 2024 06:27:46 +0000

We are not big fish eaters but this is so easy & delicious. Leftovers tasted even better!

By: Ellie

Ellie — Tue, 12 Mar 2024 17:41:04 +0000

Oh my goodness, This was seriously out-of-this-world delicious, like a fancy restaurant-quality meal. And the best part? It wasn’t even that hard to make! I followed the recipe step-by-step and it turned out perfect. Everyone who tried it loved it, even my little picky eater. I’ve never seen her eat so much of anything before! I can’t wait to make it again.

By: KKiszka

KKiszka — Tue, 12 Mar 2024 15:07:10 +0000

Thank you for this recipe! Ultimate pleasure on a gloomy day;-) Easy and very aromatic – one of top ten fish recipes of the family – thanks!

By: Nora

Nora — Mon, 22 Jan 2024 17:24:44 +0000

Nagi you are a great cook. I always love your recipes.
I want to add more veggies to this dish (celery, carrots, broccoli and cauliflower), when would you add these?