Comments on: Sizzling Ginger Steamed Fish https://www.recipetineats.com/sizzling-ginger-steamed-fish/ Fast Prep, Big Flavours Thu, 29 Feb 2024 09:05:46 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: Di https://www.recipetineats.com/sizzling-ginger-steamed-fish/comment-page-2/#comment-1577270 Thu, 29 Feb 2024 09:05:46 +0000 https://www.recipetineats.com/?p=113849#comment-1577270 5 stars
Wow. Amazing. Served with jasmine rice and bok choy in ginger sauce

]]> By: Amanda https://www.recipetineats.com/sizzling-ginger-steamed-fish/comment-page-2/#comment-1575007 Fri, 23 Feb 2024 07:47:19 +0000 https://www.recipetineats.com/?p=113849#comment-1575007 ]]> In reply to Kathy.

If it didn’t sizzle then you didn’t heat the peanut oil up enough clearly 🤷🏻‍♀️

]]> By: Mari https://www.recipetineats.com/sizzling-ginger-steamed-fish/comment-page-2/#comment-1567649 Tue, 13 Feb 2024 22:37:02 +0000 https://www.recipetineats.com/?p=113849#comment-1567649 5 stars
Absolutely delicious! Like another commentator, I did not get the satisfying sizzle when I poured over the hot oil/soy sauce. Next time, I will just put all the toppings inside the fish parcel. Not sure what to do about the ginger? I might just grate a small amount of it into the hot oil/soy pour-over sauce rather than put it inside the parcel to bake because it will probably become too overpowering. Thank you Nagi for this surprisingly easy and more importantly very tasty recipe.

]]> By: Leila Timol https://www.recipetineats.com/sizzling-ginger-steamed-fish/comment-page-2/#comment-1561444 Sun, 04 Feb 2024 11:05:16 +0000 https://www.recipetineats.com/?p=113849#comment-1561444 ]]> 5 stars
This was amazing. Tasted incredible, super quick and very cheap (I used Basa). Served with veggies and rice. Will use someone else’s suggestion of bok choy next time though 🥰

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