Comments on: Calabrian Fish Ragu Pasta https://www.recipetineats.com/fish-ragu-pasta/ Fast Prep, Big Flavours Tue, 16 Jan 2024 09:29:38 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: Helga https://www.recipetineats.com/fish-ragu-pasta/comment-page-2/#comment-1556223 Tue, 16 Jan 2024 09:29:38 +0000 https://www.recipetineats.com/?p=121704#comment-1556223 5 stars
Made this tonight. Great. It’s a keeper. Thank you so much. Didn’t have a lot of parsley so just added in a little silver beet which gave it colour but didn’t change the taste.

]]> By: Gaynor https://www.recipetineats.com/fish-ragu-pasta/comment-page-2/#comment-1536413 Tue, 14 Nov 2023 16:13:03 +0000 https://www.recipetineats.com/?p=121704#comment-1536413 5 stars
An absolute winner of a recipe!! Tastes and smells like a top Italian restaurant dish. Will be making this again and again……..Thanks Nagi x
P.s I’m going to try it with chicken too

]]> By: Joe https://www.recipetineats.com/fish-ragu-pasta/comment-page-2/#comment-1534676 Tue, 07 Nov 2023 20:47:52 +0000 https://www.recipetineats.com/?p=121704#comment-1534676 In reply to Joe.

Similar in texture, I should have said!

]]> By: Joe https://www.recipetineats.com/fish-ragu-pasta/comment-page-2/#comment-1534675 Tue, 07 Nov 2023 20:47:32 +0000 https://www.recipetineats.com/?p=121704#comment-1534675 In reply to Penny.

I’d guess it’s so there’s a bit of textural contrast as the fish, sauce and pasta are quite similar.

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