Comments on: What we put on our seafood platter

By: Carolyn Aitken

Carolyn Aitken — Wed, 03 Jan 2024 22:34:55 +0000

Nagi and team very Happy new year to you all and to your readers. Thank you Nagi for all the delectable recipes, just stunning, just keep spoiling that dear wee Dozer for me he is the best. 🙂

By: Nagi

Nagi — Sat, 23 Dec 2023 22:43:13 +0000

In reply to Ren. Ren! I'm emailing to you now - N x

By: Nagi

Nagi — Sat, 23 Dec 2023 22:43:00 +0000

In reply to Jen. So welcome Jen! PS May I point out - I got to eat all that seafood, in the name of "work"

By: Nagi

Nagi — Sat, 23 Dec 2023 22:42:28 +0000

In reply to Marie. Hi Marie! I have to confess, saying to spend > $100 is for ordinary folk like myself living in metropolitan areas that are not lobster ports. You can get lobster for much cheaper if you live in an area where lobsters are farmed abundantly, like in Tassie and WA! I just can't endorse buying the cheap imported lobsters from overseas because they really are very poor quality with little to no lobster flavour and often the flesh is weirdly mushy. I don't say this lightly, I have bought and tried a lot over the years, and fortunate enough to compare to freshly caught both here and when travelling overseas. I just don't want people to be disappointed on Christmas Day!! N x