Comments on: Cured Salmon Gravlax (crazy easy!) https://www.recipetineats.com/cured-salmon-gravlax/ Fast Prep, Big Flavours Sun, 14 Apr 2024 21:43:48 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: Rob https://www.recipetineats.com/cured-salmon-gravlax/comment-page-7/#comment-1593488 Sun, 14 Apr 2024 21:43:48 +0000 https://www.recipetineats.com/?p=20106#comment-1593488 In reply to Tasha Nguyen.

Australian (grown in Tasmanian) Atlantic salmon does not need to be frozen before eating, even for raw/curing. This is because we do not have parasites, like they do in the northern hemisphere.

]]> By: Pete https://www.recipetineats.com/cured-salmon-gravlax/comment-page-7/#comment-1562244 Tue, 06 Feb 2024 02:49:29 +0000 https://www.recipetineats.com/?p=20106#comment-1562244 5 stars
Easy recipie with excellent result! Thank you!!

]]> By: Martin https://www.recipetineats.com/cured-salmon-gravlax/comment-page-7/#comment-1550721 Tue, 26 Dec 2023 06:12:45 +0000 https://www.recipetineats.com/?p=20106#comment-1550721 5 stars
Made this for the festive period this year and it turned out very well. I’d never made gravlax (or cured anything for that matter) before, but this was easy. Mustard sauce is a great accompaniment. Will definitely try this again.

]]> By: Nicolaas https://www.recipetineats.com/cured-salmon-gravlax/comment-page-7/#comment-1548570 Sat, 23 Dec 2023 13:11:40 +0000 https://www.recipetineats.com/?p=20106#comment-1548570 5 stars
Indeed easy and delicious

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