Comments on: Salmon Quiche https://www.recipetineats.com/salmon-quiche/ Fast Prep, Big Flavours Wed, 27 Mar 2024 12:22:46 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: Patricia https://www.recipetineats.com/salmon-quiche/comment-page-5/#comment-1588316 Wed, 27 Mar 2024 12:22:46 +0000 https://www.recipetineats.com/?p=36308#comment-1588316 5 stars
I changed this slightly out of necessity but with excellent results. I had a pkt of Careme puff pastry defrosted that I had to use so I made individual large quiches in Texas muffin tins.
Fabulous for lunch, beautiful warm and at room temperature. The excellent puff pastry worked a treat here!

]]> By: Cassandra https://www.recipetineats.com/salmon-quiche/comment-page-5/#comment-1569788 Sat, 17 Feb 2024 02:37:14 +0000 https://www.recipetineats.com/?p=36308#comment-1569788 ❤]]> In reply to Amanda.

Thank you 🙏 ❤️

]]> By: Amanda https://www.recipetineats.com/salmon-quiche/comment-page-5/#comment-1569781 Sat, 17 Feb 2024 02:07:46 +0000 https://www.recipetineats.com/?p=36308#comment-1569781 In reply to Cassandra.

Nagi has stated both in her book and on this website that she uses a 15ml tablespoons not Australian Metric standard 20ml tablespooons. It’s annoying for us Aussies, but her website is used worldwide so it makes sense. She does use 250ml cups though, I guess that is because Europe uses those too, whereas the 20ml tblsp is only used here.

]]> By: Doreen Christie https://www.recipetineats.com/salmon-quiche/comment-page-5/#comment-1557512 Mon, 22 Jan 2024 01:40:05 +0000 https://www.recipetineats.com/?p=36308#comment-1557512 Hi Nagi,
I have had a request to make a Tuna Quiche.
Can I substitute Tuna for Salmon please?

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