Comments on: Marinated Grilled Salmon

By: Felicity Thambyah

Felicity Thambyah — Fri, 29 Mar 2024 10:28:59 +0000

Made this for dinner. Was tasty. Some of my fish fell apart when i tried to remove from bbq but think it was because it was well cooked. Bought all the ingredients to make the bacon potato salad as a side but unfortunately the link on this page for it is now not working anymore and it seems to have been removed from the website. ?

By: David M

David M — Mon, 19 Feb 2024 18:35:47 +0000

In reply to David M. When I say ‘low’ I heated the grill as normal but oiled it, and turned the heat to medium. Got lovely scorch marks.

By: David M

David M — Mon, 19 Feb 2024 08:31:57 +0000

Yet another excellent dish. The marinade is very simply made but for this sugar resisting household I cut the honey back to a third of the suggested quantity. It didn’t seem to suffer. Noted the advice about pre-oiling the grill and keeping the temperature low. No issues with sticking and the skin was wonderfully flavoured and crisp. I don’t normally eat the skin but couldn’t resist it. Wonderful. Will repeat! Thanks!

By: Ann M Kotz

Ann M Kotz — Tue, 31 Oct 2023 21:24:21 +0000

In reply to AMF.

Yes I missed the pepper too from reading the recipe. Added it before it went on the grill. Also curious as to if you can use foil on the grill instead of doing it on the grates