Comments on: Egg Foo Young (Chinese Omelette)

By: Loxy

Loxy — Sat, 13 Apr 2024 09:12:29 +0000

Have cooked this several times now, very quick to put together, very tasty, a bit hit with all the family.

By: Jonathan Lee Campbell

Jonathan Lee Campbell — Sun, 03 Mar 2024 00:58:52 +0000

If you are looking for this dish, which I was, then this is a good recipe. I used ground chicken and heated it up w/ some jalapeno and red pepper flakes. I’d say the sauce does need a little salt even though it’s got soy and oyster sauce, I know, and I used mirin.

By: Dandy Eisenhofer

Dandy Eisenhofer — Wed, 31 Jan 2024 06:10:05 +0000

I made this yesterday, and have made other recipes, but this one was the best! I did make a few changes (but only because I didn’t have everything in my pantry). I substituted 1 tbsp dried chives for the green onions (none on hand) and sub’ed hoisin sauce for the fish sauce (again what I had on hand). I used some leftover pork tenderloin chopped up into little cubes for the meat. It was the bomb! The patties turned out perfect and the sauce to die for! Thanks for the great recipes and always enjoy your narratives.

By: Wendy

Wendy — Fri, 19 Jan 2024 06:47:15 +0000

SO DELICIOUS – this has become a weekly meal!