Comments on: Juicy Slow Cooker Turkey Breast https://www.recipetineats.com/juicy-slow-cooker-turkey-breast/ Fast Prep, Big Flavours Wed, 17 Jan 2024 19:25:02 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: Rosalie https://www.recipetineats.com/juicy-slow-cooker-turkey-breast/comment-page-37/#comment-1556525 Wed, 17 Jan 2024 19:25:02 +0000 https://www.recipetineats.com/?p=6904#comment-1556525 I make this recipe every Thanksgiving and It is fabulous! Was wondering if I can use this method for chicken breasts as well?

]]> By: LaToria Bolling https://www.recipetineats.com/juicy-slow-cooker-turkey-breast/comment-page-37/#comment-1555783 Mon, 15 Jan 2024 01:44:04 +0000 https://www.recipetineats.com/?p=6904#comment-1555783 🤣) turkey breast I’ve ever had. I used fresh herbs from my garden, such as rosemary, thyme and oregano. I also used a little chicken broth. I didn’t put it under the broiler after it was done because I don’t eat the skin anyway. When making the gravy I did use the onions and I minced some of the garlic cloves. This recipe is ABSOLUTELY delicious. I will definitely make it again.]]> OMG! This is the moistest (if that’s a word 🤣🤣) turkey breast I’ve ever had. I used fresh herbs from my garden, such as rosemary, thyme and oregano. I also used a little chicken broth. I didn’t put it under the broiler after it was done because I don’t eat the skin anyway. When making the gravy I did use the onions and I minced some of the garlic cloves. This recipe is ABSOLUTELY delicious. I will definitely make it again.

]]> By: Leah https://www.recipetineats.com/juicy-slow-cooker-turkey-breast/comment-page-37/#comment-1555529 Sat, 13 Jan 2024 19:27:09 +0000 https://www.recipetineats.com/?p=6904#comment-1555529 5 stars
Recipe turned out great, I would make it again.

]]> By: Jimmy https://www.recipetineats.com/juicy-slow-cooker-turkey-breast/comment-page-36/#comment-1554571 Tue, 09 Jan 2024 22:20:54 +0000 https://www.recipetineats.com/?p=6904#comment-1554571 In reply to Gina Magnati.

That happened to me. I sat the turkey on its side and flipped it 3/4 of the way through cooking time. I wanted to do it at the halfway point but I was out of the house. Worked well. My guess is foil would work.

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