Comments on: Garlic Herb Butter SLOW COOKER Turkey Breast https://www.recipetineats.com/garlic-herb-slow-cooker-turkey-breast/ Fast Prep, Big Flavours Sun, 03 Dec 2023 10:01:07 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: Rosemaree Hopkinson https://www.recipetineats.com/garlic-herb-slow-cooker-turkey-breast/comment-page-10/#comment-1542511 Sun, 03 Dec 2023 10:01:07 +0000 https://www.recipetineats.com/?p=32364#comment-1542511 5 stars
Hi Nagi, this year I’m having a boneless double turkey breast stuffed by the butcher for Christmas. Can I cook it in the slow cooker as per your directions?

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By: Mike Endreson https://www.recipetineats.com/garlic-herb-slow-cooker-turkey-breast/comment-page-10/#comment-1539367 Fri, 24 Nov 2023 12:32:36 +0000 https://www.recipetineats.com/?p=32364#comment-1539367 Im a single dad who was nervous and skeptical of this recipe. All I can say is , WOW!
The kids loved and it turned out great. I followed the recipe to the letter and it was awesome. Definitely going to make again!

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By: Lynn Rose https://www.recipetineats.com/garlic-herb-slow-cooker-turkey-breast/comment-page-10/#comment-1537712 Sun, 19 Nov 2023 02:34:17 +0000 https://www.recipetineats.com/?p=32364#comment-1537712 5 stars
Wow! I don’t typically leave reviews but this was just perfect and easy. So moist and delicious flavor from the herb butter. The gravy was stellar as well. Perfect for a small Thanksgiving feast!

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By: Bob https://www.recipetineats.com/garlic-herb-slow-cooker-turkey-breast/comment-page-10/#comment-1537636 Sat, 18 Nov 2023 19:13:21 +0000 https://www.recipetineats.com/?p=32364#comment-1537636 I love your recipes and I’ve made this slow cooker turkey breast a few times but this year I want to actually make it the day before Thanksgiving and reheat it when I bring it to the peoples house that I’m going to. how should I best do that?
Should I put it in the refrigerator already cooked and then slice it the morning of Thanksgiving or should I slice it after I cook it and stored in the refrigerator already sliced.? and then should I just microwave it a bit before serving it? I really don’t want to dry it out.

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