Comments on: Rosemary Crumbed Rack of Lamb https://www.recipetineats.com/rosemary-crumbed-rack-of-lamb/ Fast Prep, Big Flavours Sat, 02 Mar 2024 08:38:55 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: SCOTT BROAD https://www.recipetineats.com/rosemary-crumbed-rack-of-lamb/comment-page-3/#comment-1577767 Sat, 02 Mar 2024 08:38:55 +0000 https://www.recipetineats.com/?p=54907#comment-1577767 ]]> 5 stars
Thus recipe was delicious. It’s the first time I’ve ever seen my wife eat meat directly off the bone – she liked it that much! Making it again right now 😁

]]> By: Tricia Nicholls https://www.recipetineats.com/rosemary-crumbed-rack-of-lamb/comment-page-3/#comment-1547344 Tue, 19 Dec 2023 01:21:50 +0000 https://www.recipetineats.com/?p=54907#comment-1547344 5 stars
Made this for our early family Christmas, it was superb, flavoursome and easy to prepare.
The rendering before crumbing instills so much flavour and reduces the fat.

]]> By: Catherine Barker https://www.recipetineats.com/rosemary-crumbed-rack-of-lamb/comment-page-3/#comment-1515691 Thu, 28 Sep 2023 03:40:33 +0000 https://www.recipetineats.com/?p=54907#comment-1515691 Rack of lamb is always a winner in my house and this crust elevated it to the next lever. I did find that the rack needed quite a bit more cooking time though.

]]> By: Thoremus https://www.recipetineats.com/rosemary-crumbed-rack-of-lamb/comment-page-3/#comment-1490826 Fri, 11 Aug 2023 23:28:18 +0000 https://www.recipetineats.com/?p=54907#comment-1490826 5 stars
In reply to Nagi.

Insane. Day 1, followed recipe. Sliced into cutlets after cooking and resting and cooling. Fridge overnight. RE-heated and served, twice-cooked incredible!

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