https://www.recipetineats.com/lamb-tagine/ Fast Prep, Big Flavours Sun, 14 Apr 2024 00:20:37 +0000 hourly 1 https://wordpress.org/?v=6.4.4 https://www.recipetineats.com/lamb-tagine/comment-page-4/#comment-1593241 Sun, 14 Apr 2024 00:20:37 +0000 https://www.recipetineats.com/?p=117077#comment-1593241
Absolutely delicious!!! I used the amount of chicken stock written in the recipe, without any extra water, but it didn’t reduce very much so I left it in the oven with the lid off for an extra 15 mins. It thickened a little, but not as much as in the photos. Next time I’ll reduce the amount of stock a little. Thanks Nagi for another awesome recipe 🙂

]]> https://www.recipetineats.com/lamb-tagine/comment-page-4/#comment-1590544 Fri, 05 Apr 2024 08:27:35 +0000 https://www.recipetineats.com/?p=117077#comment-1590544 Hi – looks amazing and in process of making it now. When it says add chicken stock and water – how much water as no mention of that in ingredients (unless I have missed it) . Thanks – excited to eat it in 2 hours 🙂

]]> https://www.recipetineats.com/lamb-tagine/comment-page-4/#comment-1587017 Fri, 22 Mar 2024 09:44:44 +0000 https://www.recipetineats.com/?p=117077#comment-1587017 . Thank you for sharing, Nagi. Another winner!!]]> Simply delicious!! Had this for dinner tonight. My husband said it’s better than what he had in Morocco! That might also be because he cooked it… but I believe him 😊. Thank you for sharing, Nagi. Another winner!!

]]> https://www.recipetineats.com/lamb-tagine/comment-page-4/#comment-1586379 Wed, 20 Mar 2024 10:02:55 +0000 https://www.recipetineats.com/?p=117077#comment-1586379
This was one of the most delicious dishes I have ever tasted! Can’t wait to make it again.. thanks for the recipe!

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