Comments on: Sweet and Sour Pork – best ever!

By: Colleen King

Colleen King — Sun, 14 Apr 2024 07:16:14 +0000

Made this using left over roast leg of pork. Was looking for a nice sauce recipe. Had no intention of double frying but still used the marinade. It was absolutely delicious. I think the secret ingredient is no secret, it’s the chopped ginger, boy is that nice. Crunchy and full of flavour. Had leftovers tonight reheated in the microwave. I think It was even better than the first night. I didn’t have any pineapple pieces so I used crushed pineapple. Didn’t look as pretty but tasted fine. Used up the juice in the sauce then topped up with a wee bit of water. I don’t like too sweet and I didn’t find this too sweet. Will definitely make again.

By: Ann-Marie

Ann-Marie — Sun, 10 Mar 2024 08:59:16 +0000

Another wonderful recipe that didn’t disappoint. Made a double batch to have some freezer meals ready for a busy week. It was difficult not to eat it all in one sitting. Delish!

By: Janet

Janet — Thu, 07 Mar 2024 07:37:10 +0000

I’ve tried so many sweet & sour pork recipes that I’ve lost count. This was wonderful. I live in a small isolated town with one grocery store. I couldn’t get fresh ginger or garlic (I know!) but this turned out far better than it should have. Thank you for such a deliciously forgiving recipe.

By: Kathleen J. Morin

Kathleen J. Morin — Sun, 11 Feb 2024 20:10:49 +0000

thank you so much for explaining everything – this site is more than just recipes and that is wonderful — hmmm, chop sticks – wonder if that will work with strawberry ice cream my dogs get a bite of every night and talk about slobbery gooey fingers! I have to hold it as long as I can so they don’t get a “brain” freeze — HAPPY SUNDAY