Comments on: Carnitas (Mexican Slow Cooker Pulled Pork)

By: Victoria

Victoria — Tue, 16 Apr 2024 21:35:46 +0000

This was a hit! Prep definitely took me longer than 5 minutes (took me about 30 minutes but it may be because I’m slow), but it was straightforward and a huge hit everyone who ate it! I’ll definitely keep this as a crowd favorite meal! Love your recipes Nagi!

If you like things really savory, you may want to pump up the spices added but for the average person, this is a great recipe!

By: Denise Ford

Denise Ford — Mon, 15 Apr 2024 21:11:50 +0000

Wow!! Super yummy, easy to make using the pressure cooker setting of my multipot. Most of the liquid cooked down with the vegetables into an amazing carmelized gravy, so I thinned it out with a little orange juice and jus- boiled water. The flavor was major and used it, as directed when browning the shredded pork in a cast iron pan, As you promised, you do not taste orange juice, but it just works. The pork was richly flavored and moist and crunchy where it was browned in the pan, I cannot rave enough about this recipe. My family loved it. Thank you, Nagi!!

By: Denise Ford

Denise Ford — Mon, 15 Apr 2024 20:56:38 +0000

Wow!! This recipe is sensational and so easy to make in a Multipot using the pressure cooker setting. Flavorful carmelization from finishing in a cast iron pan, Tender, juicy shredded pork. This was a big hit with the family. Thank you, Nagi!!

By: MO

MO — Sun, 14 Apr 2024 00:33:03 +0000

Really yummy! I made it as written. Second time I added a bit more cumin, salt, and pepper and liked it even more! (1tbsp each)