Comments on: Galbi – Korean BBQ Marinated Beef Short Ribs

By: Jane

Jane — Thu, 28 Dec 2023 17:37:46 +0000

I love this site! So many multicultural families lose history when native foods are taken out of our menus- being Japanese American, your fusion of recipes that make them do-able are fantastic! Thank you from Birmingham Alabama!

By: Vikki Jochim

Vikki Jochim — Sun, 12 Nov 2023 00:20:20 +0000

Made this tonight and it was delicious! I only marinated a little over and hour and grilled them outside! I kept the cooked pieces on the cool side of grill to rest. Also made plain white rice and the smashed cucumbers which was delish! Will make again and again.

By: Andrew Wilder

Andrew Wilder — Tue, 17 Oct 2023 19:42:44 +0000

We’ve made these a few times and they are SO FREAKING GOOD.

We’re normally not great planners, so we’ve only marinated the ribs for a few hours. Even then, they’re still fantastic.

This last round, we made a larger batch, and had them two nights in a row. The ribs that marinated for ~36 hours were amazingly tender.

Five stars! 😁

By: Deb S

Deb S — Sun, 08 Oct 2023 01:37:58 +0000

Sooo good! I will be making this again! Made the smashed cucumber salad to go with it. I did substitute Bragg’s aminos and coconut aminos for the soy sauce and surkin gold brown sugar alternative. I couldn’t find a Nashi pear so I used a red pear!