Comments on: Café de Paris butter – sauce for steak

By: Amber

Amber — Thu, 25 Jan 2024 00:58:52 +0000

Can I use dried tarragon with this? I cannot find the fresh stuff anywhere

By: Rod Clotz

Rod Clotz — Sat, 13 Jan 2024 00:44:39 +0000

been in new place @ Caloundra about 12 months . Used your recipes when @ Golden Beach ( 4551 ). 24 yrs .Sick of curries back to your tucker, which is great . 71 yr Male

By: Eva

Eva — Thu, 21 Dec 2023 03:22:32 +0000

This. Is. Sublime…just heavenly! Haven’t even had it on steak yet but have made a double quantity and rolled up and placed for safe keeping in the deep freeze. When we have tired of eating Christmas leftovers, this will be on the menu for New Years this year …already have a beef fillet in readiness! It was lovely to have all the ingredients on hand for this amazing and classic compound butter, including fresh tarragon and parsley picked from the garden just before prep. Husband had a taste test and said it triggered a memory of eating at The Black Stump decades ago (always great steak)…isn’t it wonderful when a handful of blended ingredients can transport us back in time like that? Thanks Nagi and team 🙂

By: Elena

Elena — Sun, 17 Dec 2023 03:15:28 +0000

Made this last night, found the curry powder a little overwhelming so added in lemon zest and pepper – it was gorgeous. Highly recommend whipping the butter so you get the ingredients thoroughly mixed. Total winner recipe!