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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By:Nagi
Published:30 Nov '22Updated:8 Dec '22
29,014 Comments
Dozer v

It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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29,014 Comments

  1. Gail Fitzsimmons says

    December 1, 2023 at 7:01 am

    Hi Nagi and Dozer. I love your recipes and always use your site as I am not a confident cook. I also love Dozer. I am not allowed pets so he gives me a doggy dose lol xxx

    Reply
  2. Patricia Veillette says

    November 30, 2023 at 10:21 pm

    Montreal, Canada
    Love your recipes and Dozer. I miss my golden retriever.

    Reply
  3. Lily Tzoumas says

    November 30, 2023 at 5:20 pm

    Hi Nagi and Dozer!!

    Would love to win a signed cookbook 🤞😍 Love all your recipes 🙌🥰
    Adelaide SA

    Reply
  4. Eliza says

    November 30, 2023 at 3:55 pm

    Sydney, Australia
    Love all your recipes!

    Reply
  5. Venus says

    November 24, 2023 at 5:24 pm

    Melbourne,Australia
    Your Veggie burger is a hit!

    Reply
  6. Diva Nebreda says

    April 30, 2023 at 12:39 am

    Melbourne Australia 🇦🇺 ♥️

    Reply
  7. Samantha says

    April 15, 2023 at 9:48 pm

    Melbourne

    Reply
  8. Carol Poirier says

    March 12, 2023 at 11:25 pm

    Please let me know if you have another give away.. I never won anythng would love to win your signed cook and the knife. what a tressure that will be.

    Reply
  9. Debbie Griggs says

    February 11, 2023 at 7:36 pm

    Norfork, AR

    Reply
  10. Em says

    January 30, 2023 at 11:56 am

    Thousand Oaks, California USA

    Reply
    • Lolita says

      April 15, 2023 at 3:13 am

      New York, NY, USA

      Reply
  11. Jewell Knox says

    January 28, 2023 at 4:39 am

    Urbana,Ohio USA

    Reply
  12. Sandra Merrifield says

    January 23, 2023 at 1:16 am

    I love your Jamaican slaw!!

    Reply
  13. Mickey Wheeler says

    January 22, 2023 at 5:04 am

    mexican checken and rice is DA BEST!!!

    Reply
  14. Ali Azam Khan says

    January 21, 2023 at 3:25 am

    Lahore Pakistan,
    I am really interested in getting a copy of your book.
    Please let me know how to go about it , i am based in Pakistan,
    Best regards
    Ali

    Reply
  15. Lora Hussey says

    January 16, 2023 at 4:46 am

    Our daughter in law is Japanese, Akane Hussey. Our son, Michael is military and they (with
    our 3 grandchildren) have been stationed in So. Korea. It will be 4 1/2 yrs until we see them. We have expressed to them the importance of teaching Japanese and value their tradition and heritage. It would be lovely to honor her with a gift like this! They will be back April 2024. I follow your recipes and enjoy the helpful suggestions you post. Akane cooked with me when she was in the U.S. I loved how she washed rice and prepared bento boxes. I learned to make fried rice..the Japanese way. We celebrate heritage meals with our grandchildren and will play music that accommodates the meal whether Asian, Italian, Polish, Mexican etc. Thank you for your recipes as they as not difficult. They contually inspire me.

    Reply
  16. Nerissa says

    January 16, 2023 at 12:39 am

    Please come and visit, we’d love to have you and Dozer as guests in our home. We have 2 black labs that would love to play with him.

    Reply
  17. Shelva Simmons says

    January 10, 2023 at 10:27 am

    Fayetteville, NC (USA)

    Love your recipes!!!

    Reply
  18. Jeff says

    January 7, 2023 at 2:47 pm

    I love your recipes

    Reply
  19. Nancy Scott says

    December 31, 2022 at 1:47 am

    Enid, Oklahoma USA

    Reply
  20. Laila Bessada says

    December 30, 2022 at 7:47 am

    HI Nagi, I love all your recipes, you are very talented and I happy to learn new recipes from you

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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