Comments on: Baked Buffalo Wings – ULTRA CRISPY!! https://www.recipetineats.com/truly-crispy-oven-baked-buffalo-wings-my-wings-cookbook/ Fast Prep, Big Flavours Mon, 15 Apr 2024 23:16:15 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: Cari McCulloch https://www.recipetineats.com/truly-crispy-oven-baked-buffalo-wings-my-wings-cookbook/comment-page-31/#comment-1593935 Mon, 15 Apr 2024 23:16:15 +0000 https://www.recipetineats.com/?p=9391#comment-1593935 I have made this so many times with wings, they are my daughter’s favourite. Lately I have also been marinating boneless skinless chicken thighs in the sauce, then baking or BBQing them. SO GOOD!! Another Nagi hit!

]]> By: David Bates https://www.recipetineats.com/truly-crispy-oven-baked-buffalo-wings-my-wings-cookbook/comment-page-30/#comment-1589182 Sat, 30 Mar 2024 22:23:59 +0000 https://www.recipetineats.com/?p=9391#comment-1589182 5 stars
In reply to David Bates.

Follow up note. Follow the temps / times precisely. 40-44 minutes on 2nd bake is better than 50 minutes….some of them start to dry out at 50.

]]> By: Yana https://www.recipetineats.com/truly-crispy-oven-baked-buffalo-wings-my-wings-cookbook/comment-page-31/#comment-1587535 Sun, 24 Mar 2024 10:49:01 +0000 https://www.recipetineats.com/?p=9391#comment-1587535 Simply the best thank you!!

]]> By: Vicki https://www.recipetineats.com/truly-crispy-oven-baked-buffalo-wings-my-wings-cookbook/comment-page-30/#comment-1583369 Thu, 14 Mar 2024 03:33:05 +0000 https://www.recipetineats.com/?p=9391#comment-1583369 Not a fan of blue cheese … any substitute ideas for a dipping sauce? Would Aioli be too bland?

]]>