https://www.recipetineats.com/chicken-marsala/ Fast Prep, Big Flavours Wed, 17 Apr 2024 08:44:14 +0000 hourly 1 https://wordpress.org/?v=6.4.4 https://www.recipetineats.com/chicken-marsala/comment-page-3/#comment-1594474 Wed, 17 Apr 2024 08:44:14 +0000 https://www.recipetineats.com/?p=95949#comment-1594474
Oh my goodness! This was absolutely sensational. Tastes like a French restaurant dish. Loved it. Thanks Nagi

]]> https://www.recipetineats.com/chicken-marsala/comment-page-3/#comment-1592027 Wed, 10 Apr 2024 04:25:06 +0000 https://www.recipetineats.com/?p=95949#comment-1592027
Very good! Really juicy chicken, which is not the usual outcome when I cook boneless breasts. I cut them a little different–cut off the triangular tip, about a third of the breast, and then split the rest in half horizontally, making three pieces from each breast. Then smack ’em with a meat mallet until each piece is the same thickness. I did everything else the same! Turned out that the marsala I bought was on the sweet side, but it tasted fine. Thank you, Nagi!

]]> https://www.recipetineats.com/chicken-marsala/comment-page-3/#comment-1578028 Sun, 03 Mar 2024 06:25:09 +0000 https://www.recipetineats.com/?p=95949#comment-1578028 ]]>
Truly delicious, I’m seriously late to the party but certainly very happy I tried this recipe. I only had a few ingredients in the fridge and Nagi you turned them into something remarkable 💃💃

]]> https://www.recipetineats.com/chicken-marsala/comment-page-3/#comment-1556792 Fri, 19 Jan 2024 03:11:10 +0000 https://www.recipetineats.com/?p=95949#comment-1556792
Easy and amazing

]]>