Comments on: Ayam Goreng (Malaysian Fried Chicken)

By: Rurut Taquio

Rurut Taquio — Sat, 13 Jan 2024 07:14:21 +0000

Hi Nagi, can I use whole chicken then cut it in half before frying?

By: Mae Ng

Mae Ng — Sat, 06 Jan 2024 14:53:02 +0000

This is a Malay dish, the use of cumin and coriander spice are usually Malay ingredients. A much loved dish in Malaysia that crosses cultures, it can accompany our national icon, the Nasi Lemak

By: David

David — Mon, 01 May 2023 13:51:22 +0000

I noticed at least question about coating the chicken with corn flour prior to frying. I found the best way to do this is to transfer a few pieces of chicken at a time from the marinade to a separate plastic bag to coat the chicken. There are too many pieces of chicken in the original marinade bag to coat all of the chicken at once. The other advantage of using a second bag is that you can leave the liquid that separates out from the marinade in the original marinade bag by allowing the liquid to drip off of each piece of chicken as you transfer the chicken to a separate bag. The excess liquid just makes it more difficult to coat the chicken pieces.

By: Kim Focas

Kim Focas — Sun, 24 Jul 2022 02:43:36 +0000

In reply to Mary. Hi Mary, I was thinking of doing this too. Shallow fry till a bit crispy then finish in the oven. Did you put it on a rack or put it straight on a oven tray?