Comments on: Green Papaya Salad

By: maryanne

maryanne — Mon, 15 Apr 2024 09:19:40 +0000

Made the mistake of using shrimp paste instead of dried shrimp. Big mistake,

By: connie

connie — Thu, 18 Jan 2024 02:11:25 +0000

The best green papaya salad I’ve had. I substituted Thai basil with cilantro and palm sugar with brown sugar. Still,the salad was fantastic – tangey, hot, crunch, & sweet. I know I will make this dish many more times in the future. Thank you.

By: Sunny

Sunny — Sat, 06 Jan 2024 12:53:39 +0000

This recipe is AMAZING! Made this tonight and it’s sooooooo close to those we get from Thai eateries here in Singapore. Thanks so much Nagi!

By: Audrey

Audrey — Mon, 20 Nov 2023 06:34:15 +0000

Thanks so much for posting this Nagi! We lived in Thailand for 5 years and this is one of my favourite all year round salads! In NZ, we don’t often have green papaya, but I use swede (turnip yes I’m Scottish) and it has amazing texture.