https://www.recipetineats.com/easy-maple-sticky-glazed-ham/ Fast Prep, Big Flavours Mon, 01 Apr 2024 04:29:15 +0000 hourly 1 https://wordpress.org/?v=6.4.4 https://www.recipetineats.com/easy-maple-sticky-glazed-ham/comment-page-16/#comment-1589440 Mon, 01 Apr 2024 04:29:15 +0000 https://www.recipetineats.com/?p=6892#comment-1589440
I made this for Easter dinner and it was EXCELLENT. We had 10 adults and used a 7lb ham. Plenty of leftovers. (Butcher tried to convince me to get more, I’m glad I didn’t.) I completely forgot to baste while it was in the oven, it still turned out juicy and delicious. I did make sure to baste when it was resting however. The flavours were amazing. I was worried it would be too “Christmasy” but it wasn’t at all.

]]> https://www.recipetineats.com/easy-maple-sticky-glazed-ham/comment-page-16/#comment-1561731 Mon, 05 Feb 2024 03:28:46 +0000 https://www.recipetineats.com/?p=6892#comment-1561731
I made this on Christmas and it was delicious. Everyone loved it.

]]> https://www.recipetineats.com/easy-maple-sticky-glazed-ham/comment-page-16/#comment-1559540 Mon, 29 Jan 2024 07:06:00 +0000 https://www.recipetineats.com/?p=6892#comment-1559540
This is now my go to for Christmas. Turns out perfect!

]]> https://www.recipetineats.com/easy-maple-sticky-glazed-ham/comment-page-16/#comment-1552734 Wed, 03 Jan 2024 01:23:32 +0000 https://www.recipetineats.com/?p=6892#comment-1552734 Hi Nagi, the recipe says to squeeze the juice first and then glaze, but it’s the other way around in the video. Does the order matter?

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