Comments on: My best Pulled Pork

By: Gordon Tansey

Gordon Tansey — Fri, 12 Apr 2024 06:11:09 +0000

Hi Nagi (and anyone who’s cooked this) , looking at the video, the Boston Butt in it has a lot thinner fat cap than the one I’ve bought (mine is 1.5 cm thick in some parts). Should I shave this back to be like yours in the video, leaving a little bit of fat, or should I just leave it? Thanks

By: Maddie

Maddie — Tue, 06 Feb 2024 00:24:24 +0000

Always a winner, well worth the wait.
I’ve made this multiple times when feeding lots of people at parties.
So many compliments…all credit to you Nagi x

By: Emma

Emma — Wed, 31 Jan 2024 19:20:12 +0000

Hi Nagi, I’m making this for the second time because it was soooo delicious the first time, but I’m using a much bigger butt, 5.5kg. It’s so big only the beer fits in the roasting pan, not the water. I’m guessing I should just check the liquid level doesn’t go down too much and top up with water as it’s cooking? It’s in the oven, any tips would be great!! Thank you

By: Renee

Renee — Tue, 09 Jan 2024 23:39:35 +0000

I have tried a few pulled pork recipes and this one is far and away the best one. I used a pork loin roast and it was so tender I didn’t need two forks to pull it apart. BBQ sauce is amazing too. Can’t wait to make it again.