Comments on: Beef empanadas https://www.recipetineats.com/beef-empanadas/ Fast Prep, Big Flavours Sat, 06 Apr 2024 08:06:25 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: Sonia https://www.recipetineats.com/beef-empanadas/comment-page-3/#comment-1590939 Sat, 06 Apr 2024 08:06:25 +0000 https://www.recipetineats.com/?p=87350#comment-1590939 ]]> 5 stars
My empanadas always open up so I am in awe of yours! The are gorgeous 😍

]]> By: Martina https://www.recipetineats.com/beef-empanadas/comment-page-3/#comment-1589310 Sun, 31 Mar 2024 13:49:32 +0000 https://www.recipetineats.com/?p=87350#comment-1589310 Presumably I can just use Mexican chorizo which is like a raw spiced sausage, and not have to blend it seeing as it is similar in consistency to ground meat?

]]> By: Marina Morris https://www.recipetineats.com/beef-empanadas/comment-page-3/#comment-1576826 Tue, 27 Feb 2024 21:28:36 +0000 https://www.recipetineats.com/?p=87350#comment-1576826 In reply to Jane.

Jane, I did not bake directly from frozen but defrosted mine in the fridge overnight, covered loosely with plastic film. Baked for 20 minutes at 425F in the morning, they turned out great.

]]> By: Marina Morris https://www.recipetineats.com/beef-empanadas/comment-page-3/#comment-1576825 Tue, 27 Feb 2024 21:26:26 +0000 https://www.recipetineats.com/?p=87350#comment-1576825 5 stars
What a great recipe! I followed the recipe pretty closely, skipped chorizo and hard-boiled egg ’cause I don’t like them. The empanadas were a huge hit at the Superbowl party. I made a big batch and froze half, last night defrosted the frozen ones in the fridge overnight (laid out on a cutting board) and baked in the morning, they were delicious after freezing and baked great. The empanada sauce from Nagi’s recipe is wonderful too.

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