Comments on: Panang curry – real deal, from scratch https://www.recipetineats.com/panang-curry/ Fast Prep, Big Flavours Tue, 23 Jan 2024 10:15:23 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: Mike https://www.recipetineats.com/panang-curry/comment-page-3/#comment-1557848 Tue, 23 Jan 2024 10:15:23 +0000 https://www.recipetineats.com/?p=115547#comment-1557848 5 stars
One word – wow! Nagi, you and your team have NAILED THIS! I halved it for two people and used light coconut milk and it was absolutely unbelievable – so many amazing flavours and the heat was perfect.
Any9ne wondering about using light coconut milk or cream, don’t hesitate, the flavours are so good I don’t think you need the full fat coconut milk (only my opinion).

I rank this one right up there with your lamb Rogan Josh which (IMHO) is your best recipe ever.

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By: Jesse https://www.recipetineats.com/panang-curry/comment-page-3/#comment-1554562 Tue, 09 Jan 2024 21:21:36 +0000 https://www.recipetineats.com/?p=115547#comment-1554562 More of a question than a comment but how does the heat level of this compare to aroy-d red paste? Obviously I can adjust the amount of chillies or the amount of paste I end up using but if the hotness isn’t too dissimilar than it would save time fiddling with the recipe.

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By: TaniaH https://www.recipetineats.com/panang-curry/comment-page-3/#comment-1515422 Tue, 26 Sep 2023 10:28:16 +0000 https://www.recipetineats.com/?p=115547#comment-1515422 5 stars
This was absolutely sensational. We loved it.

One question though. I tried to make the stock with the prawn heads and shells. It smelt absolutely horrid. The smell turned my stomach so I didn’t use it (just used chicken stock instead, which worked just fine). Is prawn stock supposed to smell horrible? The prawns were fresh, not bad so that wasn’t the problem.

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By: Casey https://www.recipetineats.com/panang-curry/comment-page-3/#comment-1512717 Wed, 13 Sep 2023 09:30:49 +0000 https://www.recipetineats.com/?p=115547#comment-1512717 Hi Nagi,

Wanting to make this with chicken thigh, how much chicken stock would you recommend using?

Thanks!

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