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Muffin Tin Breakfast – Croque Madame Toastie Cups

By:Nagi
39 Comments
Recipe v

A baked toast cup filled with ham, egg and topped with a simple cheese sauce. A muffin tin breakfast version of Croque Madame, the ultimate grilled cheese sandwich (courtesy of the French). I can’t think of a better way to use up leftover Christmas ham! Don’t let the fancy name scare you – it’s super simple to make.

Muffin Tin Breakfast Croque Madame Toastie Cups in muffin tins, ready for serving.\

When I think of Christmas leftovers, the first thing that comes to mind is ham. Do you find that you always have more leftover ham than anything else? Year after year, my mother packs up Christmas leftovers for us to take home and it always includes a big chunk of ham. I try to snaffle extra turkey, gravy and potato which, to be honest, I prefer because I have so many more ideas for ways to use those leftovers than ham. But usually I get caught and scolded like a 8 year old for not sharing with my siblings. 🙂

So I get home and find myself making a conscious effort to get through as much ham as possible before having to freeze the remainder. There are the usual suspects – frittatas, ham and egg fry ups, baked casseroles – pretty much anything that I typically use bacon in, I substitute with ham.

My favourite way to use ham is Croque Madame which is essentially a French grilled ham and cheese on steroids because it is topped with béchamel, a thick white sauce. I saw this muffin tin version on Rachel Khoo’s Little Paris Kitchen show. I really like her show because she puts a new spin on French classics while staying true to tradition. I thought this was a really fun version of Croque Madame that you might enjoy too.

Muffin Tin Breakfast Croque Madame Toastie Cup on a white plate ready to be eaten.

“The béchamel sauce for this is extremely easy to make. Just melted a bit of butter, add flour then whisk milk in until it thickens. Add seasonings and you’re done!”

It’s very simple to make. Cut the crust off large white sandwich bread, use a rolling pin to flatten it out then mould into Texas (large) muffin tins. Place ham in the bottom, crack in an egg then top with béchamel sauce (don’t let the fancy name scare you, it takes 5 minutes to make and is just a bit of melted butter + flour used to thicken milk). Finish with a sprinkle of cheese then bake until the eggs are done to your liking – 18 minutes for runny, 23 minutes for firm. 🙂

Today is my last post before Christmas. So I’d like to take this chance to say thank you so much for tuning into RecipeTin Eats! You are the reason I blog and why I love it so much.

I’ll be back with more after the Christmas break….including with a huge worldwide giveaway!! So stay tuned!!

Wishing you and your families a very Merry Christmas! – Nagi

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Muffin Tin Breakfast Croque Madame Toastie Cups

Author: Nagi | RecipeTin Eats
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Breakfast, Brunch
French
5 from 10 votes
Servings6
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A fresh take on the classic French grilled ham and cheese! Adapted from a recipe by Rachel Khoo.

Ingredients

Bechamel Cheese Sauce

  • 1 1/2 tbsp unsalted butter
  • 1 1/2 tbsp flour
  • 1 1/4 cups milk (full fat works best, though low fat does work)
  • 1/3 cup grated gruyere cheese (or tasty or cheddar), plus extra for sprinkling
  • 2 tsp Dijon mustard
  • 1/4 tsp freshly ground nutmeg
  • 1/4 tsp salt
  • Black pepper

Toast Cups

  • 6 large slices of fresh white bread (Notes 1 and 2)
  • 2 tbsp melted butter (salted or unsalted)
  • 6 eggs
  • 100 g / 3 oz leg ham

Garnish

  • Fresh parsley , finely chopped
  • Freshly ground nutmeg

Instructions

  • Turn the oven on to 180C/350F.
  • Cut the crusts off the bread, then roll out with a rolling pin until flattened.
  • Press the bread into Texas muffin tins to form cups. Place into the oven (even if it is still heating up) for 5 minutes, just to dry the bread out a bit (Note 3). Don't let it brown.

Bechamel Cheese Sauce

  • Melt the butter in a saucepan over medium high heat. Add the flour and stir until a paste forms.
  • Add half the milk and whisk until the sauce thickens - around 1 minute.
  • Add the remaining milk, Dijon mustard, nutmeg, salt and pepper. Keep whisking because once the milk heats up, it thickens very quickly. Whisk until the sauce is thick enough to coat the spoon thickly (around 1 1/2 to 2 minutes), around the consistency of tomato ketchup.
  • Remove from heat and let cool for 5 minutes. The sauce will thicken considerably as it cools. Then stir the cheese in.

Assemble Toast Cups

  • Brush the melted butter around the edges of the toast cups (to help them brown nicely).
  • Divide the ham between the toast cups, then carefully crack an egg into each.
  • Top with Bechamel Cheese Sauce, then sprinkle each with a pinch of grated cheese.
  • Bake for 18 minutes (for runny yolks) to 23 minutes (firm yolks). (Note 4)
  • Rest for a few minutes, then sprinkle with parsley and a grating of fresh nutmeg.
  • Serve immediately.

Recipe Notes:

1. The original recipe calls for ordinary small sandwich bread which fits into ordinary muffin tin / cupcake tins. However, it is slightly too small for ham + egg + cheese sauce. So the original recipe actually includes an instruction to use small eggs or to discard a bit of the whites (which is actually quite tricky to do).
I tried to make it with ordinary sandwich bread in cupcake / standard muffin tins and found that it overflowed and just made a mess.
However, if you make this using the larger size sandwich bread in Texas muffin tins, then it is the perfect size! The bread slices I used were around 13 x 13 cm (just over 5 x 5"), including the crust.
2. This needs to be made with fresh bread. If it is not fresh, then you can't roll it flat which makes it impossible to mould into the muffin thin.
3. The purpose of popping the bread cups into the oven even while it is coming to temperature is to dry the moulded bread out a bit. This serves 2 purposes: a) helps the cups come out crispy; and b) to reduce the amount the egg and/or cheese sauce is soaked up by the bread (which makes the cups soggy).
4. Remove the toast cups from the oven while the eggs are still a touch underdone (i.e. still looks jiggly) because the egg continues to cook in the residual heat.
5. Because of the Bechamel Cheese Sauce, I find these quite rich and filling. One is usually enough and though I always want more, if I have two I find it is too much.
6. Nutrition per serving.
Croque Madame Muffin Nutrition

Nutrition Information:

Serving: 156gCalories: 266cal (13%)Carbohydrates: 19g (6%)Protein: 14g (28%)Fat: 15.3g (24%)Saturated Fat: 7.6g (48%)Cholesterol: 192mg (64%)Sodium: 594mg (26%)Potassium: 98mg (3%)Fiber: 0.6g (3%)Sugar: 4.9g (5%)Vitamin A: 500IU (10%)Calcium: 250mg (25%)Iron: 0.9mg (5%)
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @recipe_tin.

Preparation of Muffin Tin Breakfast Croque Madame Toastie Cups

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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39 Comments

  1. Tammy says

    Nagi, I made your moist blueberry muffins yesterday. It turned out soooo good. I need to make a new batch today we have no more left! Thank you for your fabulous recipe 🙂
    Since we cannot take my mom out for mother’s day tomorrow (Pandamic) I will make her a brunch which will include muffin tin croque madame!
    Thanks for sharing these great recipes 😀

    Reply

  2. CT says

    5 stars
    I did this for a last minutes Sunday morning gathering, with over 8 adults and 12 kids. It was such a hit! All my families and guests love it. I end up finished all 50 eggs I had. The great thing about it, it takes so little time to get it ready and yet taste so good! Thank you sooooo much for sharing, Nagi.

    Reply

  3. Fiona Jones says

    5 stars
    My husband loves a croque madame, so I surprised him with these on New Year’s day.
    He loved them & so did I. I know I’m weird, but I don’t like bread, so this was perfect for me too ~
    just enough bread to hold it together, but not so much that I had to deconstruct my sandwich
    to enjoy it. This is going to be a go-to for breakfast when we have guests & will be a regular
    “breakfast for dinner” choice for us when it’s just we two.
    Thanks again!

    Reply

  4. Kathleen says

    5 stars
    I made these for breakfast this morning. Sensational! They would be a great brunch party dish too. Very quickly assembled for a crowd.

    Reply

  6. Marti says

    Hi Nagi! Can I just use sliced ham (from the deli) and maybe double or triple the layers? I don’t normally cook ham, so I’m hoping deli style will work.

    Or would peameal bacon work if I cooked it first?

    Thanks!! xo

    Reply

    • Nagi | RecipeTin says

      Hi Marti! Yup, deli style ham will work fine. Actually, anything that is thin enough to line the toast cup, if that makes sense? Actually, you could also sprinkle cooked bacon into the base of the cup! That will work great!!

      Reply

    • Nagi | RecipeTin says

      sorry Nat, I wouldn’t recommend that! The bread will go soggy and to reheat crispy it would have to go in the oven then the eggs will be way overcooked!!

      Reply

  10. Maureen | Orgasmic Chef says

    5 stars
    These are lovely! I have LOTS of ham left over. I cooked two hams in the space of 3 days. One ham is gone, thankfully. I did make the most wonderful scalloped potatoes and ham the other night and now I know what I’m making for breakfast tomorrow!

    I hope you had a wonderful Christmas my sweet friend.

    Reply

    • Nagi | RecipeTin says

      Thanks Maureen!! I cannot believe you cooked TWO hams in 3 days, that is insane!! Curious to see how you did your ham – popping over to check to see if you shared the recipe!! 🙂

      Reply

  12. Maggie | Omnivore's Cookbook says

    5 stars
    Brilliant idea! Croque madame is my favorite breakfast item and it’s a must-have every single time when I go to the US or Europe. I never cook it at home because I think the authentic recipe is kind of hassle. Love the version here! Simple and delicious! 🙂

    Reply

  17. tereza says

    I am going to give this recipe “Croque Madame Toastie Cups (Ham, Egg & Cheese Sauce Muffins)”
    a try. I have to say I just love your sense of humor! I have no idea what inspires you, but I am happy that it does! I am new to your website so I haven’t had a chance to try your recipes. I have printed a few to try, they all looks so good!

    Bless you and may you and your family have a beautiful, warm and safe Christmas and Happy New Year!
    Tereza

    Reply

    • Nagi | RecipeTin says

      Merry Christmas and Happy New Year to you too Tereza! Thank you very much for your kind words. And I truly hope you do give this a go! It is truly so SO good! 🙂

      Reply