Comments on: Mango muffins https://www.recipetineats.com/mango-muffins/ Fast Prep, Big Flavours Fri, 19 Apr 2024 05:53:19 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: Ena https://www.recipetineats.com/mango-muffins/comment-page-3/#comment-1595348 Fri, 19 Apr 2024 05:53:19 +0000 https://www.recipetineats.com/?p=129347#comment-1595348 ]]> 5 stars
Edit;
After about 30 mins of drying on the racks they were no longer damp at the bottom at all! 😊

]]> By: Ena https://www.recipetineats.com/mango-muffins/comment-page-3/#comment-1595321 Fri, 19 Apr 2024 04:54:43 +0000 https://www.recipetineats.com/?p=129347#comment-1595321 😍 My life these days is waking up and going on to this site and looking what I'm going to make today. That's also what I do at night before going to sleep. Being up all night going through tin recipe eats I need help and sleeping tablets, not the over the counter type! 😅 Here is how my mango muffins went: I didn't have enough flour I had 260g and your recipe asked for 335g so I substituted the rest with desiccated coconut. Your recipe asked for 45g and I put in 100g to make up for the flour. I had enough frozen mango, I did have to add a bit of milk to puree the 1 cup of mango. The frozen chunks didn't warm up after 2 hours of being thawed so in the end I put them in boiling water for few minutes to warm up and then added to the batter. I didn't cut them small enough, will remember for next time. I cooked it exactly 24 minutes and they were perfectly finished at that time. However the bottom was soggy/damp. Possibly because I used brown sugar. Didn't have any white sugar left and I did read what you wrote about what would happen with Brown sugar but I risked it. I used 1/2 cup the smallest amount you said that would work. So yes slightly or more then slightly damp and chunks slightly bigger then pics here but oh man THEY ARE STILL TASTY AS AND IM SO HAPPY I MADE THEM!!! 😀]]> 5 stars
Just made these delicious!😋 😍
My life these days is waking up and going on to this site and looking what I’m going to make today. That’s also what I do at night before going to sleep. Being up all night going through tin recipe eats I need help and sleeping tablets, not the over the counter type! 😅

Here is how my mango muffins went:
I didn’t have enough flour I had 260g and your recipe asked for 335g so I substituted the rest with desiccated coconut. Your recipe asked for 45g and I put in 100g to make up for the flour.
I had enough frozen mango, I did have to add a bit of milk to puree the 1 cup of mango.
The frozen chunks didn’t warm up after 2 hours of being thawed so in the end I put them in boiling water for few minutes to warm up and then added to the batter. I didn’t cut them small enough, will remember for next time.
I cooked it exactly 24 minutes and they were perfectly finished at that time. However the bottom was soggy/damp. Possibly because I used brown sugar. Didn’t have any white sugar left and I did read what you wrote about what would happen with Brown sugar but I risked it. I used 1/2 cup the smallest amount you said that would work.
So yes slightly or more then slightly damp and chunks slightly bigger then pics here but oh man THEY ARE STILL TASTY AS AND IM SO HAPPY I MADE THEM!!! 😀

]]> By: Jennie https://www.recipetineats.com/mango-muffins/comment-page-2/#comment-1566371 Mon, 12 Feb 2024 02:28:13 +0000 https://www.recipetineats.com/?p=129347#comment-1566371 In reply to Samantha.

Thanks so much! I don’t eat GF but so many of my teacher colleagues are so I like to keep them fed too

]]> By: Aly J https://www.recipetineats.com/mango-muffins/comment-page-3/#comment-1562604 Tue, 06 Feb 2024 21:36:32 +0000 https://www.recipetineats.com/?p=129347#comment-1562604 Made these yesterday and blew the family’s minds! added a teeny bigger pinch of salt, and teeny bit less sugar to make them bitey… soo good!

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