Comments on: Vietnamese pickled carrots and daikon (radish) https://www.recipetineats.com/vietnamese-pickled-carrots-daikon/ Fast Prep, Big Flavours Fri, 29 Mar 2024 22:50:50 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: Rachel https://www.recipetineats.com/vietnamese-pickled-carrots-daikon/#comment-1588892 Fri, 29 Mar 2024 22:50:50 +0000 https://www.recipetineats.com/?p=141682#comment-1588892 Always searching around the site for the picking recipe for carrots, so thanks for posting!
I wonder if I could use the same recipe for pickling habenero chillis as my plant is ripening them all at once at the moment

]]> By: Nagi https://www.recipetineats.com/vietnamese-pickled-carrots-daikon/#comment-1587414 Sat, 23 Mar 2024 20:35:34 +0000 https://www.recipetineats.com/?p=141682#comment-1587414 In reply to Helen.

Oops sorry Helen! That ingredient was a hangover from a recipe I had the pickles in 🙂 Removed! N x

]]> By: Helen https://www.recipetineats.com/vietnamese-pickled-carrots-daikon/#comment-1586986 Fri, 22 Mar 2024 07:32:58 +0000 https://www.recipetineats.com/?p=141682#comment-1586986 It doesn’t actually say Maggi seasoning in the list of ingredients – how much should I use?

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