All UK, US and Canadian Dinner cookbook pre-order customers will receive a free bonus digital recipe book that contains ten+ brand new recipes I created especially for you. A thank you gift for early buyers!
Dear Australians and New Zealanders disappointed to be missing out, skip down to my Letter to you. ❤️
Why am I offering this free gift?
This is a thank you gift for those in the UK, US & Canada who have pre-ordered a copy of Dinner. While here in Australia, my cookbook was released in October 2022, the release dates overseas are later: 27 February 2023 for the UK, and 28 March for the US & Canada.
Well, patience is not my greatest virtue, so it is a gesture of appreciation for your patience!!
What is the gift?
The free gift is a beautiful digital recipe book which contains ten+ never-before-seen recipes that I created especially for you. These recipes are brand new. They haven’t appeared on my website or in Dinner.
Like the recipes in Dinner, these in this digital book represent the food I love. Unpretentious. Hassle-free. Big on flavor. And they taste even better than they look!
Here’s a little sneak preview of some of the recipes!
And here are my now-famous Easy Brown Butter Oatmeal Chocolate Chip Cookies. I gave away hundreds of these cookies during the Australian cookbook tour. Countless people have since been begging for the recipe …. but I’ve refrained because I was saving it for this bonus digital recipe book!
How to claim your free gift
To claim your copy of the free digital recipe book:
Pre-order my cookbook, Dinner.
Fill in the fields below with your purchase confirmation details. All major retailers will be recognised (see FAQ).
After validation, you’ll be taken to a page where you can download the bonus recipes straight away!
Claim your preorder special bonus digital recipe book now!
EXCLUSIVE TO UK, US & CANADIAN PRE-ORDER CUSTOMERS
Disappointed to be missing out? Please read my letter to you!
FAQ
Who is eligible for this free gift?
Customers in the UK, US and Canada who preordered the book online from one of the retailers specified on this page.
When does the free gift offer expire?
On the day Dinner is released in the respective country! That’s 27th February for the UK and 28th March for the US/Canada.
Will all retailers’ proof of purchase will be recognised?
All major retailers selling pre-order copies of Dinner are recognised. If you have any issues, please email using the contact details at the end of this page for help!
I purchased the book in Australia. Am I eligible for the gift?
I’m so sorry but I’m afraid you are not. Please read my letter below to Aussies and Kiwis.
This gift is a gesture of appreciation to UK and North American customers who pre-ordered the book they will not receive until February/March 2023. On the other hand, Dinner has been released in Australia and is available in-store so you’re already enjoying the recipes!
Problems pre-ordering or with your pre-order purchase?
Please contact the retailer you have or are trying to pre-order from.
Problems claiming your free gift? Or other questions?
Please email hellonagi@recipetineats.com and I or someone in my team will get back to you as soon as possible.
Thank you!
To those who have already preordered a copy of Dinner, thank you! I’m so excited for you to receive it in February/March. In the meantime, I hope you enjoy the bonus recipes! – Nagi x
A letter to Australians and New Zealanders …
Shortly after announcing this free offer, I started receiving messages from Australian and New Zealander readers who had already purchased my book and were disappointed to miss out on these bonus recipes.
I feel terribly guilty reading such messages. Sharing my recipes here on this website without barriers, for everyone to enjoy, is at the very heart of why I love what I do.
But the decision to make this free recipe book as a bonus for North American early buyers of Dinner was actually also driven by guilt. Guilt that North Americans who pre-ordered Dinner in October were seeing shared photos on social media of dishes made by Australians who already received their copy of Dinner. Many of our American and Canadian friends were understandably disappointed that they had to wait so many months before receiving their copy.
The staggered release of Dinner across the globe, especially in the countries where most of my readership lies (Australia/NZ, US, Canada, UK) has been the most challenging thing for me to manage. I am doing the best I can with communication and to appease those who have been disappointed and frustrated by the delay in getting their books.
This bonus recipe book offer is one way I am trying to make it up to people who have been forced to wait. It’s a small gesture to our US and Canadian readers to say thank you for your support by pre-ordering my book and your patience waiting 4 whole months before you receive it, all the while having to see and hear all about the recipes Australians are already enjoying from “Dinner!”
And so, to dear Australians and New Zealanders – I hope you understand why this offer is exclusively for North Americans. You already have the Dinner book! You are already 150+ recipes ahead!!!
To other countries where pre-orders are yet to even open, I promise you are not forgotten. There will be region-specific editions of this bonus cookbook coming your way too!
– Nagi x
PS. I cannot resist sharing ONE recipe. By popular demand, here is a downloadable version of the Brown Butter Choc Chip Cookies. These were extremely popular on the book tour!!
Life of Dozer
Just to reassure you, every recipe in the bonus digital recipe book has been given the tick of approval by Mr Dozer. (And Chef JB and an independent recipe tester I hired especially to check the recipes. Just because it’s a free gift, it doesn’t mean we lower our standards!)
My copy came today!!! I’m so happy!!!! It’s beautifully made and I can’t wait to try my first new recipe!! I also love that the earliest pages are Dozer, not food. 😆 classic!!
Love you Nagi, I hope you have as much happiness in your life as you’ve brought to others with your wonderful creations and writing.
Nagi, Just wanted to let you know your long awaited beautiful cookbook finally arrived at my doorstep today in The Villages, Florida USA ! Have only read the intro and flipped thru the rest of the book. The photography is stunning and so many recipes I can’t wait to try! Great job! I also love and look forward to your wonderful newsletters. Thank you and Doser too!
I have ordered your cookbook through Amazon Canada (my husband did). How do I get my free recipes.
When will it be available in France please?
Hello Nagi, I’m an American, currently retired and living in Thailand. I would love to own your cookbook. Are you shipping to Thailand? If not, my options would be to send it to family in the USA and fetch it the next time I visit, or have one of my Aussie friends bring one on their next visit to Thailand. Is the book available now? And thank you so much for your recipes and stories! I’ve made so many of your creations.
I pre ordered the book on Amazon Germany btw and was able to download this too! So anyone who preordered on a well known shop will be able to, no matter the country.
I’m from Switzerland and here it’s been available since October last year. So is in other countries like Germany or Spain. Publishers don’t tell authors anything.😅 Everyone in the world can get it through certain online shops that ship worldwide too. I preordered it right away in October through Amazon Germany (much cheaper than in Switzerland lol) and now I’m waiting for my copy to arrive in the next couple of weeks.
I love your recipes
I can’t click through to claim the gift from iPad or phone.
USA version. Dead link on my end?
D01-2599979-7321804
Understand why you did this and I think it’s a great idea. It’ll take me a while to get through all the great recipes in the book not to mention on you website. I’ve recommended your book to many of my friends. Love Dozer BTW 🙂
Mr. Dozer is a very photogenic
subject and I enjoy all of his pictures.
Yay! Just downloaded the recipes. The Cheesecake-Stuffed Carrot Bundt Cake looks AMAZING. I don’t have a Bundt cake form but I am sooo going to buy it. I can’t wait to get your cook books (I just checked our amazon account and it says it’s supposed to be here March 30). Oooh well.. Definitely worth the wait 😊
I made the prawn linguine from your webpage for my husband and kids for Valentine’s dinner tonight. I didn’t have the correct measurements since they are in the book but I followed the video and it still came out GREAT. They loved it and so did I.
Thank you for the great recipes, Nagi 🤗
Good morning Nagi……I would like to receive your free gift book but my receipt is long lost in cyberspace. I purchased your upcoming book when you first announced it. Might you have a record of it? Thank you…
Can’t you find it with the search option in your email (that’s how I did it) or just logging in in the website you ordered it?
Pre-ordered your cookbook last year still waiting. I am in the United States. How do I get these free books??
Hi Nagi,
I am thrilled to let you know we had dinner guests last night and I made your creamy Tuscan Chicken Pasta bake and Apple Crumble they were both a smash hit! Love all your recipes. Thank you for sharing,
Cheers,
Vida Lowry xxx
Will you release these recipes to Aussies later on? Say 6-12 months time? I’m interested in the jalapeño stuffed chicken recipe – but can wait . Just wondering…
Hi Nagi, Love your recipes but what about your Irish followers? Where can we order your book?
Well done on your phenomenal success Nagi & team. Cooking is a great stress reliever (mostly)
Dear Nagi, any chance of getting your book in the Netherlands, please.
I think doesn’t know that her book is actually available for preorder everywhere lol. Google it, you’ll find it. For example Bookdepository or Amazon. I pre ordered it on Amazon Germany and also was able to download this ebook. On book stores of my country Switzerland it’s available for preorder too (but more expensive).
I’m already trying to figure out when I can make a couple of these new recipes! Thank you, Nagi 🙂
Thank you, Nagi. A very welcome, and much appreciated, start to the day.