https://www.recipetineats.com/spicy-firecracker-beef/ Fast Prep, Big Flavours Mon, 08 Apr 2024 19:21:23 +0000 hourly 1 https://wordpress.org/?v=6.4.4 https://www.recipetineats.com/spicy-firecracker-beef/comment-page-7/#comment-1591581 Mon, 08 Apr 2024 19:21:23 +0000 https://www.recipetineats.com/?p=74648#comment-1591581
Oooh, I made this last night, without the chili flakes. It was right at my top level of heat-handling; my partner could’ve added a bit more. We both loved it and will add it to the regular roster. I served it with a big salad made with Nagi Asian dressing. Super delicious, fast, easy, and a good way to spread 500 g mince across four people.

]]> https://www.recipetineats.com/spicy-firecracker-beef/comment-page-7/#comment-1591241 Sun, 07 Apr 2024 08:11:14 +0000 https://www.recipetineats.com/?p=74648#comment-1591241 And since then it’s been in our weekly dinner menu.]]> This is so good that my kids insisted I make it again the night after we first had it 😆And since then it’s been in our weekly dinner menu.

]]> https://www.recipetineats.com/spicy-firecracker-beef/comment-page-7/#comment-1584235 Sun, 17 Mar 2024 11:51:44 +0000 https://www.recipetineats.com/?p=74648#comment-1584235 Do I drain the fat after cooking the burger? It doesn’t say too, but I can’t imagine leaving that fat in

]]> https://www.recipetineats.com/spicy-firecracker-beef/comment-page-7/#comment-1583582 Thu, 14 Mar 2024 12:22:09 +0000 https://www.recipetineats.com/?p=74648#comment-1583582 PLEASE edit step one to say (except the water) because you add it later. I think mine would have perhaps caramelised easier if I had not had it in the sauce to start.

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