Comments on: Asian Chilli Garlic Prawns (Shrimp)

By: Renee

Renee — Tue, 16 Apr 2024 05:53:05 +0000

Bought green prawns accidentally. Decided to make this dish but increased the sauce ingredients, halved the sugar, threw in some basil leaves and a squish of lime juice before serving over jasmine rice and Asian coleslaw on the side. Hubby declared that we needn’t order this in restaurants anymore since I can make it better than them.. oh blush! Thanks Nagi .. Will go buy those frozen peeled prawns now so we can have this again.

By: Tom Walker

Tom Walker — Thu, 22 Feb 2024 02:19:58 +0000

Had family visiting. Huge hit. I halved the chili flake and still plenty spicy. It will be requested again. Nagi is a superb recipe writer.

By: Debra Atwill

Debra Atwill — Wed, 31 Jan 2024 08:42:21 +0000

So easy, so quick, so delicious. Followed recipe exactly. Second time, added a little cornflour to thicken the sauce just a bit. Would give it 7 stars if allowed.

By: Ouida

Ouida — Fri, 26 Jan 2024 19:10:24 +0000

This is SO delicious, will definitely make it again. Made extra sauce and poured over some pan fried chicken i had leftover, was also great. Thanks