Comments on: Creamy Mushroom Pasta https://www.recipetineats.com/creamy-mushroom-pasta/ Fast Prep, Big Flavours Mon, 15 Apr 2024 16:29:17 +0000 hourly 1 https://wordpress.org/?v=6.4.4 By: A https://www.recipetineats.com/creamy-mushroom-pasta/comment-page-9/#comment-1593821 Mon, 15 Apr 2024 16:29:17 +0000 https://www.recipetineats.com/?p=38358#comment-1593821 5 stars
In reply to Bob.

You need to work on your ‘T’s, Bob. If it turned out like soup as you said, your heat was too low, or didn’t go on long enough.
Speaking from experience, since I’m in high altitude and have to adjust all of my recipes at some point.
Plenty of people including myself followed the exact recipe and turned out perfect.

]]> By: Cindy https://www.recipetineats.com/creamy-mushroom-pasta/comment-page-10/#comment-1588795 Fri, 29 Mar 2024 12:55:28 +0000 https://www.recipetineats.com/?p=38358#comment-1588795 5 stars
Delicious, and so easy. I made the sauce and served in on tortellini.

Five stars once again!

]]> By: steve taylor https://www.recipetineats.com/creamy-mushroom-pasta/comment-page-10/#comment-1580832 Wed, 06 Mar 2024 09:32:31 +0000 https://www.recipetineats.com/?p=38358#comment-1580832 If you don’t want to drink wine but want a little to cook with, a useful idea is to use dry vermouth. Vermouth is fortified and will last much longer in the fridge than ordinary wine.

]]> By: Nicole V https://www.recipetineats.com/creamy-mushroom-pasta/comment-page-10/#comment-1572305 Tue, 20 Feb 2024 07:19:36 +0000 https://www.recipetineats.com/?p=38358#comment-1572305 5 stars
Delicious! I substituted in beef broth, added carmelized onions, and Bragg’s 24 Herbs & Spices mix.
It’s definitely a make again recipe.

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