Comments on: Glass noodle salad with lime cashew crumble

By: Ange Hadfield

Ange Hadfield — Tue, 19 Mar 2024 09:18:57 +0000

This was delicious & had leftovers for lunch again today & loved it again. I have never been a fan of vermicelli noodles, but Nagi’s tip soaking them in boiling water was a game changer & made sure i gave them time to cool & separate. Super fresh & tasty. I did poach my chicken, just because I had the time. A BBQ chook would work great too. Thanks Nagi, another win!!

By: Laura

Laura — Wed, 28 Feb 2024 07:43:39 +0000

Absolutely delicious, highly recommend. Perfect dinner for a hot summer night!

By: Steph

Steph — Tue, 27 Feb 2024 22:40:46 +0000

Amazing! So fresh and healthy. I add bean sprouts as I had some to finish up in the fridge.
The dressing is divine and the cashews add that extra unami in the salad. Deffo going to be a regualr meal in the house

By: Sha

Sha — Sat, 17 Feb 2024 10:38:06 +0000

I’ve made this twice now and we are addicted! My wife even said this is better than kfc! If that’s not a compliment I don’t what is! So easy and delicious.