Comments on: Spicy maple roast carrots with crispy chickpeas and yogurt sauce

By: Jackie

Jackie — Sat, 13 Apr 2024 09:42:00 +0000

Wow Nagi, you did it again!
We just finished this dish, won’t have to use the dishwasher, plates completely clean, ha, ha
Will just boast a little here…my partner picked our carrots fresh from the garden, sorry everyone, you must be a little jealous….the dish was spectacular!!

By: Claire

Claire — Sat, 06 Apr 2024 05:34:06 +0000

Insanely delicious. I used homemade maple syrup and it worked well. Will definitely make again. Might add some baby spinach next time.

By: FranW

FranW — Fri, 22 Mar 2024 04:24:54 +0000

But just asking: As a side dish to what? It’s so great I’m not sure what to serve it with.

Nothing also-v. spicy like chilli prawns; nothing boring and dull like roast beef or roast chicken, What would it work with? Maybe arayes?

By: FranW

FranW — Fri, 22 Mar 2024 04:21:46 +0000

I made this on a punt and stupidly reduced the sriracha thinking it would be Too Much. Nope. It would’ve been Just Enough.

Don’t mess with Nagi Success!

I’ll be making this again to impress guests. It’s utterly fabulous, even if you don’t get the chickpeas sufficiently crispy. Yum, yum, yum.